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1. Island Shangri-La in Hong Kong launches Art Fair Promotion
Island Shangri-La in Hong Kong launches Art Fair Promotion. With its Art Fair package, the Island Shangri-La, Hong Kong is ready to welcome visitors to the Hong Kong International Art Fair 2008, taking place at the Hong Kong Convention and Exhibition Centre from 14 to 18 May 2008. One of Hong Kong’s most luxurious hotels, the Island Shangri-La is a fitting base for the artistic cel
2. Darren Gearing appointed General and Area Manager of Island Shangri-La Hong Kong
Darren Gearing appointed General and Area Manager of Island Shangri-La Hong Kong. Darren Gearing has been appointed General Manager of the 565 guestroom Island Shangri-La, Hong Kong. As Area Manager Mr Gearing also has supervisory responsibility for Kowloon Shangri-La, Hong Kong and Aberdeen Marina Club. The previous general manager of the Island Shangri-La, Hong Kong, Franz Donhau
3. New Head Sommelier at Island Shangri-La Hong Kong
New Head Sommelier at Island Shangri-La Hong Kong. The Island Shangri-La, Hong Kong has appointed Nicolas Pierron as its new head sommelier. With extensive experience gained working in a number of Michelin-star restaurants in Europe, Mr. Pierron will be in charge of the hotel’s cellar of over 1,500 references and 12,000 bottles of wine.
4. Island Shangri-La Hong Kong appoints Don Lau as Director of Sales and Marketing
Island Shangri-La Hong Kong appoints Don Lau as Director of Sales and Marketing. The Island Shangri-La, Hong Kong, has appointed Mr. Don Lau as its new director of sales and marketing. Mr. Lau’s responsibilities entail managing the sales and marketing division, which includes the sales, events management, communications and reservations departments. He will also provide a link betw
5. Singapore Food Festival at Island Shangri-La in Hong Kong
Singapore Food Festival at Island Shangri-La in Hong Kong. The Singapore Tourism Board and Island Shangri-La, Hong Kong is to hold a Singapore Food Festival at its buffet theatre, cafe TOO. Celebrity Chef Willin Low, owner of the Wild Rocket group of restaurants in Singapore, will showcase his signature dishes at cafe TOO between 12 and 16 June 2009, while classic Singaporean Peran
6. Hong Kong’s Island Shangri-La to Host Chateau Leoville Poyferre Wine Dinner
Hong Kong’s Island Shangri-La to Host Chateau Leoville Poyferre Wine Dinner. Island Shangri-La, Hong Kong’s Michelin one-star Restaurant Petrus will, for one night only, host a wine dinner to pair six of the most exquisite Bordeaux Saint Julien wines on 23 April 2009.
7. Island Shangri-La Hong Kong launches Weekend Valentine’s Day Promotion
Island Shangri-La Hong Kong launches Weekend Valentine’s Day Promotion. The Island Shangri-La, Hong Kong has launched a weekend Valentine’s Day promotion. The luxurious Perfect Escape package is priced at HK$28,888 per couple, and includes an exclusive six-course dinner in a private marquee at the Pool Deck on level eight of the hotel, a bottle of Veuve Clicquot La Grand Dame Rosé
8. World’s Best Wines at Island Shangri-La Hong Kong in November
An Evening Not to Miss! Some of World’s Best Wines at Island Shangri-La Hong Kong in November. On 16 and 17 November 2009, the Island Shangri-La, Hong Kong, one of the finest hotels in the region, will present flagship wines from the 11 members of Primum Familiae Vini, an elite association of wine producing families.
9. Island Shangri-La Hong Kong to Host Vintage Petrus Wine Dinner in November
Island Shangri-La Hong Kong to Host Vintage Petrus Wine Dinner in November. On the evening of 22 November 2008, the dinner starts with Louis Roederer Cristal 1990, and the pairing of Pig Trotters and Seasonal Vegetables with Petrus 1990. The second course of Bresse Quail and White Alba Truffle is matched with Petrus 1982. Chef Chabbert’s gastronomic flair continues to the third and
10. Refurbished Summer Palace Opens at Island Shangri-La Hong Kong
Refurbished Summer Palace Opens at Island Shangri-La Hong Kong. The refurbished Summer Palace continues to present the best of Cantonese specialties expertly prepared by Chef Lee Keung and his kitchen brigade. Most of the signature dishes, including Chilled crystal ham, Crispy chicken with spicy herbs and Chilled sago cream with mango juice and pomelo remain on the menu. A number o

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