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Displaying documents 145-152 of 7072, with best matches first:

145. Westin Bund Center Shanghai Earns HACCP Certification
The Westin Bund Center Shanghai has received HACCP (Hazard Analysis and Critical Control Points) certification. The certification involves a full food safety audit assessing all documentation and on-site food safety standards, and the hotel receives the certification only when it is in full compliance with the international CODEX principles of HACCP.
146. Westin Nusa Dua Completes Revitalization Project
The Westin Resort Nusa Dua’s 13 million dollar guest room revitalization project is now complete. The resort now features 334 rooms and suites with a tropical edge. Guest rooms have the new generation of Heavenly Bed, spacious 1.37-metre beds in the double-double rooms, I-pod connectivity, a bedside master switch board, and Audio Visual Entertainment port as well as ergonomically d
147. The Westin Bali enhances Pool and Beach Experience for Guests
The Westin Bali enhances Pool and Beach Experience for Guests. The team finally decided to go with frozen fruit bars on a stick, as this is not only a refreshing treat but also healthy. Other alternative refreshments include a little scoop of ice cream served in a crispy cone that can be consumed in a single bite, as well as a shot of a lychee syrup and young coconut juice.
148. Master chef Jean-Georges Vongerichten renews Culinary Concepts at the Westin Guangzhou
Master chef Jean-Georges Vongerichten renews Culinary Concepts at the Westin Guangzhou. Jean-Georges is one of the most famous chefs in the world and has developed and owns numerous world-class restaurants, including the highly successful Spice Market restaurant in New York City, Vong’s Thai Kitchen, Café Martinique, Lagoon, plus a new soon to-be-developed multi-unit Jean-Georges r
149. Starwood Signs Second Ski Resort in Japan
Starwood has signed a management agreement for its second ski resort in Japan. The Westin Rusutsu Resort, a conversion property owned by Kamori Kanko Co., Ltd., is located in the famed Rusutsu region of Hokkaido. Scheduled to open in December 2015, the Westin Rusutsu Resort will feature 210 guestrooms, including suites that offer up to seven beds for large groups or families.
150. Westin Grande Sukhumvit Bangkok Opens New MICE Space - Altitude
Altitude is the new rooftop function space at The Westin Grande Sukhumvit, Bangkok. Altitude includes an indoor function space, an elegant break-out room called The Library and The Terrace. The chic new function space is located on the 25th floor and takes advantage of dramatic views of downtown Bangkok. Guests can gather on the terrace for appetizers, wine and cocktails and take i
151. Bipan Kapur Appointed MD of Sheraton Bali Kuta Resort & The Westin Resort Nusa Dua
Mr. Bipan Kapur, General Manager of the Westin Resort Nusa Dua Bali and Bali’s largest conference facility, the Bali International Convention Centre, has been promoted to Managing Director. He will be overseeing the soon to be opened, Sheraton Bali Kuta Resort, in addition to his existing responsibilities.
152. Westin Langkawi Appoints Abhay Singh as Director of Food & Beverage
The Westin Langkawi Resort & Spa has appointed Abhay Singh as Director of Food & Beverage. Abhay began his career in 2008 as a part of the Voyage Trainee Management Programme with Marriott International.

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