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Displaying documents 105-112 of 137, with best matches first:

105. Salvatore Barbara Joins Corinthia Hotel St. Petersburg as Executive Chef
Salvatore Barbara, disciple of renowned French nouvelle cuisine chef Paul Bocuse, has been appointed as Executive Chef at Corinthia Hotel St Petersburg. A Sicilian native, Salvatore’s impressive culinary career spans over two decades, several internationally-renowned hotel groups and fourteen countries.
106. Four Seasons Chiang Mai Appoints Stéphane Calvet as Executive Chef
Four Seasons Resort Chiang Mai has appointed Stéphane Calvet as Executive Chef, effective 1 February 2015. Calvet joins the team from Four Seasons Hotel Bangkok, where he has worked for the past eight years in his role as Executive Pastry Chef, as well as being heavily involved in World Gourmet Festivals, weddings, special events and banquets.
107. Sentayehu Merga Ejigu from Ethiopia Wins Hong Kong Marathon
The 19th Standard Chartered Hong Kong Marathon took place on Sunday (25 January 2015). For the first time ever, runners sprinted to the finishing line along Hennessy Road, spurred on by animated cheering from supporters lining this major street in Causeway Bay. The Hennessy Road route enabled more members of the public to witness this world-class sporting event and experience the m
108. AirAsia X Reports FY2013 Revenue; Plans Aggressive Cost Controls in 2014
AirAsia X recorded revenue of RM2,307.5 million for the financial year ended 31 December 2013, a 17.3% year-on-year growth as compared to RM1,967.4 million the previous year. This increase was on the back of a 19.0% y-o-y growth in Available Seat Kilometres capacity, mainly from additional flight frequencies to existing routes, and the opening of six new routes; while passenger tra
109. AirAsia Removes Fuel Surcharge on All Flights
Declining global oil prices has allowed AirAsia to abolish the fuel surcharge across all of its airlines in the group, as well as its low-cost long haul affiliates AirAsia X, Thai AirAsia X and Indonesia AirAsia X. AirAsia was one of the first airlines to abolish fuel surcharge for all its domestic and international flights back in 2008, however rocketing fuel prices forced the air
110. Castle Hotel in Dalian Appoints New Executive Chef
The Castle Hotel, a Luxury Collection Hotel in Dalian, China has appointed Paul Liu as Executive Chef of its Zhenbao Chinese Restaurant. A seasoned hospitality professional, Liu most recently worked as the executive chef at the Ju Hao Xuan and Qing Hui Lou restaurants at the Grand Square Hotel Wuhu.
111. Thai Airways Unveils Transformation Plan
Thai Airways International has unveiled details of its much needed Transformation Plan. The plan, already agreed to by the Thai government, includes a strategic framework covering six major areas aimed at ensuring future stability and sustainability for the airline.
112. Hong Kong Sevens Ticket Ballot to Close 31 January 2015
The public ballot draw for the Cathay Pacific/HSBC Hong Kong Sevens 2015 will close on Saturday, 31 January 2015. Over 21,000 interested spectators (21,228) have registered for the 9,000 tickets available in the draw in the 12 weeks since registration opened on 1 November 2014. Last year’s ballot drew a total of 21,673 applications. The draw will be held on Wednesday, 4 February 20

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