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Displaying documents 25-32 of 409, with best matches first:

25. Conrad Bali Aims for Victory in Hilton Worldwide's F&B Masters 2015/2016
The F&B Masters is a multi-faceted competition that provides an opportunity for Hilton Worldwide to showcase and reward talent, and for staff to develop skills, creativity and gain real-world experience. The competition was successfully held in Southeast Asia in 2014 and, with growing momentum and interest, it has been extended to the Asia Pacific region this year.
26. Four Seasons Hotel Bangkok to host 7th Annual World Gourmet Festival 10-17 September 2006
Four Seasons Hotel Bangkok to host 7th Annual World Gourmet Festival 10-17 September 2006.
27. Executive appointments at Six Senses Resorts & Spas
Executive appointments at Six Senses Resorts & Spas.
28. Starwood Opens The St. Regis Kuala Lumpur
Starwood has opened the 38th St. Regis hotel. The St. Regis Kuala Lumpur, owned and developed by ONE IFC Sdn Bhd, is part of ONE IFC, a mixed-use development located in the Kuala Lumpur Sentral Precinct (KL Sentral). Three more St Regis hotels, in Maldives, Changsha, and Cairo, are scheduled to open this year.
29. V9 - Welcome addition to Bangkok's Nightlife
V9 - Welcome addition to Bangkok's Nightlife
30. Stéphane Soret Returns to Raffles Hotel Singapore as Director of Wine and Special F&B Projec
Stéphane Soret has returned to the Raffles Hotel Singapore as Director of Wine and Special F&B Projects. Stéphane has over 25 years of experience in the global luxury hospitality industry, including 6 years in Raffles Hotel Singapore as its Wine Director, from 2009 to 2015.
31. Manish Puri Appointed GM of Six Senses Shaharut in Israel
Manish Puri has joined the pre-opening team of the Six Senses Shaharut in Israel as General Manager. Manish joins Six Senses Shaharut following a stint as GM of the Six Senses Uluwatu, Bali.
32. Michel Roux to Perform Culinary Magic at The Datai Langkawi
The Datai Langkawi will host culinary legend, Michel Roux O.B.E for an exclusive haute cuisine showcase between 18 and 20 February 2016, Michel’s first ever event in Malaysia. For three nights, The Dining Room will be under the expert and esteemed leadership of Chef Michel Roux and his team, offering an unparalleled fine-dining experience of Michelin star prestige.

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