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Displaying documents 17-24 of 409, with best matches first:

17. Enjoy Unlimited Wine with Dinner at the Mandarin Oriental, Hong Kong
Enjoy Unlimited Wine with Dinner at the Mandarin Oriental, Hong Kong. Diners can enjoy views of the cityscape while enjoying Caf Causettes new table dhte dinner menu accompanied by a specially selected choice of Sommeliers wines, that include a Pinot Grigio from Fruili, Italy, an Australian Shiraz-Viogniera and a Pinot Noir from Mount Riley, New Zealand. Prices start at HK$ 34
18. No More Trendy Water at Six Senses Resorts & Spas; Group Replaces Drinking Water Menus
No More Trendy Water at Six Senses Resorts & Spas; Group Replaces Drinking Water Menus. While some hotels charge ridiculous amounts for mineral water from around the world, and others have even gone so far as to create the equally ridiculous position of Water Master (think Sommelier), Six Senses Resorts & Spas can be applauded for deciding to discontinue the practice of offering a
19. Four Seasons Doha Appoints Matthew Barber as Director of F&B
The Four Seasons Hotel Doha has appointed Matthew Barber as Director of Food and Beverage. Barber was raised in the United States and moved to Germany in 2006 to broaden his knowledge of wine at a wine school in Koblenz. He later received his certification from Master Sommelier Association in Aspen, Colorado.
20. Shangri-La to Hold Wine Summit for its Sommeliers
Shangri-La Hotels and Resorts will hold a Wine Summit for its sommeliers from 29 August to 2 September 2013 at the newly opened Jing An Shangri-La, West Shanghai. The Wine Summit is the latest in a series of professional development programmes for Shangri-Las sommeliers. The group is one of the few hotel companies to work directly with the esteemed Court of Master Sommeliers and t
21. Serious Chocolate Delights at The Landmark Mandarin Oriental, Hong Kong
Serious Chocolate Delights at The Landmark Mandarin Oriental, Hong Kong. Guests can now enjoy delicious cocoa drinks by combining different textures and complementary flavours from a variety of the worlds finest chocolates. Ambers selection includes Tanzanie from Africa at 75% cocoa; San Domingue from Dominican Republic at 70% cocoa; Manjari from Madagascar at 64% cocoa and white
22. Harun Dursun Appointed GM of Mandarin Oriental Bosphorus, Istanbul
Harun Dursun has joined the Mandarin Oriental Bosphorus, Istanbul as General Manager. Anticipated to open in Spring 2021, the Mandarin Oriental Bosphorus, Istanbul will be the groups second hotel in Turkey.
23. Experience Wine Excellence at the One&Only Reethi Rah, Maldives
Experience Wine Excellence at the One&Only Reethi Rah, Maldives. The fresh and exciting vision for the resort is to expand the already extensive wine list even further to include a wider selection of wines from established wine producing countries, and particularly to introduce an even higher quality of Burgundy and Bordeaux wines. In addition, the selection of second label wines f
24. Bar Boulud Opens in Boston
The Mandarin Oriental, Boston and Chef Daniel Boulud have opened the Bar Boulud, Boston. The French-inspired bistro and wine bar is Chef Bouluds first restaurant in Boston, and second partnership with Mandarin Oriental Hotel Group. The restaurant follows the successful format of Bar Boulud, New York, located on Manhattans Upper West Side, and Chef Daniel Bouluds first UK restaur

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