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17. ANA Opens 7,760 sqft Japanese Food Hall at Changi Airport in Singapore
SORA, a Japanese gourmet food hall, opened its doors at Changi Airport Terminal 2 today. The 7,760 sq ft space, which seats about 300 diners, is the largest restaurant across the four terminals in Changi Airport. It is located at the public area on Level 3 and houses six Japanese restaurant brands that serve up an assortment of Japanese food including ramen, sashimi, okonomiyaki an
18. Anantara Siam Bangkok to Host 17th World Gourmet Festival 19-25 September 2016
The 17th World Gourmet Festival, which will be held at the Anantara Siam Bangkok Hotel from 19 to 25 September 2016, has attracted an impressive line-up of chefs from around the world. This year, the full line up of chefs at the 17th Annual World Gourmet Festival, are from the World’s 50 Best Restaurants 2016 by San Pellegrino.
19. The Krug Room in HK to Feature Special 4-Day Gourmet Adventure
Behind an inconspicuous doorway in The Chinnery at the Mandarin Oriental, Hong Kong, The Krug Room boasts an exclusive culinary experience as the only restaurant in the world that pairs a prestigious menu with various Krug champagnes. Despite having only a maximum capacity of 12 seats, its exclusivity has never withheld culinary maestro Chef Uwe Opocensky from surprising diners wit
20. Jeannie Cho Lee Appointed Professor of Practice (Wine) by PolyU
Jeannie Cho Lee, one of Asia’s leading experts in wine, has been appointed by The Hong Kong Polytechnic University (PolyU) as Professor of Practice (Wine) at its School of Hotel and Tourism Management (SHTM). The first Asian Master of Wine (MW), Professor Jeannie Cho Lee is also an award-winning author, wine and food writer, wine critic, judge, educator and consultant.
21. Japanese Fine Dining Restaurant - MEGU - Opens in Hong Kong
The award-winning Japanese fine dining restaurant MEGU from New York has soft opened in Hong Kong at the stylish new Elements development in the Tsim Sha Tsui area of Hong Kong. The restaurant is spread over 6,200sq ft and two levels, featuring a variety of chic entertaining areas including an 80-seat main dining room with one-of-a-kind circular sushi bar, two outdoor terrace’s, se
22. Novotel Ambassador Gangnam opens new Japanese Restaurant
Novotel Ambassador Gangnam opens new Japanese Restaurant
23. One&Only Cape Town to Open Ahead of Schedule on 4 April 2009
One&Only Cape Town to Open Ahead of Schedule on 4 April 2009. One&Only Cape Town is set to join South Africa’s culinary constellation when it opens on 4 April 2009 - a month ahead of schedule - with the launch of Gordon Ramsay’s maze restaurant alongside Nobuyuki Nobu Matsuhisa’s first outpost of legendary Nobu in Africa.
24. Paul Nolan Joins Volga-Dnepr as Fleet Development Director
Volga-Dnepr Group has appointed Paul Nolan, a leading expert in aircraft trading, remarketing and leasing, as Fleet Development Director. Paul has worked in aviation commerce for more than 30 years, most recently spending more than 15 years as Senior Vice President, Aircraft Asset Management, for DVB Bank SE, one of the world’s leading dedicated international transportation finance

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