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Displaying documents 33-40 of 881, with best matches first:

33. Discover Ubud's Butterflies with Kupu Kupu Barong Villas
Kupu Kupu Barong Villas and Tree Spa by L'Occitane in Ubud, Bali has launched a butterfly-inspired journey through the Ayung Valley over which its exclusive and private villas are perched. Darma, a local from the Kedewatan district, ten-year veteran staff member and passionate Lepidopterist (butterfly expert), guides guests through the jungle, rice paddies and villages of the neigh
34. Corp Executive Hotel in Al Barsha launches Ramadan Promotion
Corp Executive Hotel in Al Barsha launches Ramadan Promotion. The newly opened Corp Executive Hotel in Al Barsha has some tempting offers lined up for the month of Ramadan. An open Iftar buffet will be served between sunset and 8pm, which will include traditional favourites such as Roasted lamb & Oriental Rice, Beef Maklouba, Kofta and Shish Tawouk. Kunafa, Kataief and Baklawa alon
35. JAL to Serve New MOS Burger on Select Flights from 1 March 2013
Japan Airlines and MOS Burger, a well-known hamburger chain established in 1972 in Japan, will collaborate for the third time in the eighth installment of JAL's popular Air Series in-flight meal service. Following the successful introduction of Air MOS Burger (Teriyaki) and Air MOS Rice Burger in the past, JAL and MOS Burger have designed a JAL Original version of the Air MOS Teriy
36. Japan Week at The Conrad Bangkok starts 19 October 2007
Japan Week at The Conrad Bangkok starts 19 October 2007. The Conrad Bangkok is preparing to welcome two leading Japanese Chefs - Yuji Imaizumi, Sushi chef and Ryoji Aida, Teppan chef from The Conrad Tokyo together with the hotel's new Japanese Master Chef Hiroaki Yamaguchi, to present their winter culinary at the Drinking Tea Eating Rice restaurant from 19-28 October 2007.
37. A Taste of Colombia at the Hilton Tokyo in August
A Taste of Colombia at the Hilton Tokyo in August. Guests will be able to try Colombian chicken and potato soup ‘Ajiaco’, the local dish of Bogota, or coffee braised veal, ‘Lomitos al café’. In addition, ‘Bandeja paisa’, a combination of cooked pork, beans, rice, accompanied by sweet fried plantains and corn bread, can also be enjoyed. For dessert, a delightful array of Colombian s
38. Japan Airlines launches 'Sake Project'
Japan Airlines launches 'Sake Project'.
39. American Airlines to offer Passengers Traditional Indian Cuisine
American Airlines to offer Passengers Traditional Indian Cuisine. On June 1, American Airlines will enhance its menu offerings for flights between Chicago and Delhi, India, with new dishes that embody the fragrant, exotic flavors of India. First and Business Class passengers on flights from Chicago (ORD) to Delhi (DEL) will dine on new entrées developed by the executive chef of Chi
40. Thai Airways Expands Pre-Order Inflight Meal Service to Royal Silk Class
The Pre-Order Meal Service is available only for ordering the first hot meal served and only on flights from Bangkok to Europe on: Bangkok-London (TG910 and TG916), Bangkok-Frankfurt (TG920 and TG922), Bangkok-Munich (TG 924), Bangkok-Paris (TG930 and TG 932), Bangkok-Milan (TG940), Bangkok-Rome (TG944), Bangkok-Athens (TG946), Bangkok-Madrid (TG948), Bangkok-Copenhagen (TG950), Ba

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