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Displaying documents 17-24 of 881, with best matches first:

17. Deasy Swandarini Appointed GM of The Chedi Club Tanah Gajah, Ubud, Bali
General Hotel Management (GHM) has appointed Deasy Swandarini as General Manager of its 20-villa resort – The Chedi Club Tanah Gajah, Ubud, Bali – a private hideaway nestled in Ubud’s emerald rice paddies. Balinese by birth, Swandarini joins the GHM family after having spent a large part of her hospitality career in several of Bali’s highly regarded resorts including Kayumanis Nusa
18. Malaysia Airlines offering improved Indian Cuisine on Flights between Malaysia and India
Malaysia Airlines offering improved Indian Cuisine on Flights between Malaysia and India. Among others, passengers will get to relish cuisines like Chettinad chicken, Kerala Vegetarian curry, Kodaikaanal mutton, Chettinad cauliflower/mushroom curry, Gongra lamb, Chettinad Garlic chicken and Vegetable rice Briyani depending on the actual meal cycles applicable on each flight.
19. Finnair celebrates Chinese New Year with Sweet Dumplings
Finnair celebrates Chinese New Year with Sweet Dumplings. Sweet dumplings will be served in both Business and Economy Class. They will be on offer on flights from Helsinki to Finnair's Chinese destinations Beijing, Hong Kong, Shanghai and Guangzhou on 7 February and on flights from these cities to Helsinki on 8 February. Sweet dumplings are typically made of rice flour and contain
20. HRA signs Princess d’Annam Resort & Spa in Vietnam
HRA signs Princess d’Annam Resort & Spa in Vietnam. Princess d’Annam Resort & Spa is a hideaway resort situated on the pristine bay of Ke Ga, 35 km away from Phan Thiet City. A scenic 150 km drive from Ho Chi Minh city takes the traveller through picturesque winding village roads, rice fields and small charming towns along the way.
21. Hong Kong Airlines Opens VIP Lounge to Economy Class Passengers
Hong Kong Airlines' Economy Class passengers can now use the VIP Lounge, Club Bauhinia, simply by purchasing a voucher for HK$230. Located near Gate 23 in Terminal 1, Club Bauhinia boasts a panoramic view of the airport apron and extensive buffet of local delicacies such as egg puffs, soya beancurd dessert, Kong Kong-style milk tea, dim sum, steamed rice sets and made-to-order cart
22. Laguna Lang Co Supports Sustainability Projects in Vietnam
The Laguna Lang Co resort in Vietnam is urging sustainability projects around the country to take advantage of a new eco grant scheme that it has helped to develop. With initiatives including a moratorium on single-use plastics and its “edible golf course” planted with rice fields and tended by water buffalos, Laguna Lang Co is regarded as a standard-bearer for sustainable tourism
23. Archipelago Launches New Hotel Brand in Bali
Archipelago International’s newest up market hotel brand, Alana, launches this month with the opening of its flagship property in Bali. The Alana Vasanti – Seminyak sits in the heart of Petitenget in South Bali in the direct vicinity of some of Bali’s most popular restaurants and clubs whilst enjoying a serene setting enclosed by emerald green rice fields near Seminyak Beach.
24. AirAsia Adds Kung Pao Chicken to Inflight Menu
AirAsia has added Kung Pao Chicken to its inflight menu. The new meal features chicken in a Kung Pao sauce - a bold blend of dark soya sauce, garlic, ginger and dried chili - topped with roasted peanuts, served with fragrant white rice and garnished with spring onions.

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