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Your search for Restaurants found the following documents (of 52086 documents searched):
Displaying documents 41-48 of 9637, with best matches first:
- 41. JIA boutique hotel appoints Celebrated Australian Chef Teage Ezard to Create New Restaurants
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JIA boutique hotel appoints Celebrated Australian Chef Teage Ezard to Create New Restaurants.
- 42. Royal Caribbean Launches New Dining Options
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Royal Caribbean International has launched seven dining packages so guests can better enjoy the variety of specialty restaurants available aboard select ships. Guests can take advantage of the new specialty dining packages, which range from $50 to $120 per guest, and save at least 25% compared to the sum of the individual restaurants’ cover charges.
- 43. Open Your Own Restaurant at Helsinki Airport
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Finavia, the Finnish airport operator, has said it will open the doors of Helsinki Airport to home chefs on Global Restaurant Day, which will take place this year on 17 August. The airport will have four locations where restaurant owners can start their popup restaurants. Some restaurants will be located at the airport terminal in the departure gate area on the other side of securi
- 44. Vincent Fredon Joins Four Seasons Hotel Jakarta as Director of Restaurants and Bar
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The Four Seasons Hotel Jakarta has appointed Vincent Fredon as Director of Restaurants and Bar. Vincent has been with Four Seasons for over 16 years and joins the luxury hotel in Jakarta from the Four Seasons Hotel Kyoto. His career with the group started in Tourrettes in 2005 as a Room Service Server. Since then, Vincent has worked for the company in Paris, Singapore, England and
- 45. The Sanchaya Bintan Appoints Executive Chef and DOSM
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The Sanchaya Bintan Island has appointed Giacomo Turzo as F&B Director / Executive Chef, and Fay Gauna Lugue as Director of Sales and Marketing. Chef Giacomo worked in a number of Michelin star restaurants in his native Italy, including the Two Michelin-star restaurant La Frasca in Castrocaro Terme, before he broadened his horizons in restaurants, hotels, casinos, VIP clubs and pri
- 46. Karl Lagerfeld to Open Clubs, Hotels, Residences and Restaurants
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Karl Lagerfeld Group has entered into an exclusive, long-term license agreement with Brandmark Collective, to launch Karl Lagerfeld Hotels & Resorts, a new international hospitality brand. Karl Lagerfeld Hospitality will translate Karl Lagerfeld’s vision and unique aesthetic into bespoke projects including hotels, residential properties, restaurants and private clubs.
- 47. MasterCard launches Flavors of Shanghai Promotion
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MasterCard launches Flavors of Shanghai Promotion. The digital guide features: a handy list of dining deals in seven categories – All-time favorite restaurants; Chinese fusion cuisine; Chinese snacks; Private cuisine; Restaurants with performance; Local homemade cuisine; Bars, coffee and dessert house – and a suite of exclusive offers for MasterCard cardholders; a priceless guide t
- 48. Bastian Breuer to Lead Marco Polo’s Global Restaurants, Bars and Events Teams
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Marco Polo Hotels has appointed Bastian Breuer as Group Director of Restaurants, Bars and Events. Bastian has held senior positions with numerous reputable international brands including Mandarin Oriental, Fairmont and The Ritz-Carlton, where he spent most of his career. His most recent position was Executive Assistant Manager of Food and Beverage for The Ritz-Carlton Macau, where
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