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Displaying documents 25-32 of 9637, with best matches first:

25. IHG Appoints Marvin Alballi as Director of Restaurants and Bars - IMEA
InterContinental Hotels Group has appointed Marvin Alballi as Director of Restaurants and Bars – India, Middle East, Africa (IMEA). After studying in Europe and graduating with a degree in hotel and catering management, Marvin spent over a decade working in the Middle East, including senior roles in Saudi Arabia, Bahrain and Dubai. He has led multiple regional franchises, including
26. New Restaurants with Stunning Views to be a Highlight of The New Peak Tower in Hong Kong
New Restaurants with Stunning Views to be a Highlight of The New Peak Tower in Hong Kong.
27. Marina Bay Sands in Singapore Removes Shark Fin from Restaurants
Marina Bay Sands is no longer serving shark fin in the restaurants it owns and operates. Shark fin dishes are also no longer offered at MICE (meetings, incentives, conventions, exhibitions) events at Sands Expo and Convention Centre.
28. Conde Nast Traveler names Zuma Hong Kong as One of the World's Most Exciting New Restaurants
Conde Nast Traveler names Zuma Hong Kong as One of the World's Most Exciting New Restaurants. Award winning chef and co-founder Rainer Becker introduced his completely new take on Japanese dining to Hong Kong last year and has put together a hugely successful team in Hong Kong with General Manager Christian Talpo and Executive Chef Dan Segall at the helm of Zuma’s success in Hong K
29. Randal Linhart Joins Wharf Hotels as Group Director of Restaurants, Bars and Events
Wharf Hotels has appointed Randal Linhart as Group Director of Restaurants, Bars and Events, reporting to the hospitality management company’s Vice President, Operations, Thomas Salg.
30. Jaan par André debuts at No. 39 in World's 50 Best Restaurants List
Part of the Equinox Complex located within Swissôtel The Stamford, Jaan par André presides over stunning views of Singapore’s dynamic city skyline, 741 feet above ground at Level 70. Jaan par André debuts at No. 39 in World's 50 Best Restaurants List.
31. Chef Gaggan Anand to Wow Diners at Landmark Mandarin Oriental Hong Kong
The Landmark Mandarin Oriental, Hong Kong’s third pop-up restaurant event of 2014 will be helmed by Chef Gaggan Anand from Gaggan Restaurant in Bangkok, recently recognized as the #3 chef in Asia on S. Pellegrino’s Asia’s 50 Best Restaurants and earning the enviable #17 spot on the World’s 50 Best Restaurants list in 2014.
32. Starwood to Ban Shark Fin in All Hotels Worldwide
Starwood Hotels & Resorts has announced that, beginning July 2014, it will no longer procure shark fin in any of its nearly 1,200 hotels or 1,300 restaurants around the world. The company said it is committed to completely eliminating the consumption of shark fin, without exception, in all restaurants and food and beverage services across its global portfolio by year-end.

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