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Displaying documents 73-80 of 5913, with best matches first:

73. Fiji Airways Launches ‘Dine on the Ground’ Initiative
Fiji Airways has launched a new dining experience called ‘Dine on the Ground’, offering passengers on select flights a pre-flight gourmet meal so that they can maximise rest while traveling. The initiative follows research by the airline which found that almost a third (31%) of Australian passengers regularly skip in-flight meals in favour of some extra shut-eye. As a result, as mu
74. Best Pizza in Bangkok? Try Cibus by Claudio Uolpetti
Looking for the best pizza in Bangkok, then look no further than Cibus by Claudio Uolpetti at Siam Paragon. Cibus by Claudio Uolpetti is not a restaurant, it is a gourmet produce counter within the supermarket. Their (Cibus by Claudio Uolpetti's) pizzas are among the best we have ever tasted anywhere - including Italy. They are all made from imported Italian produce and are, accord
75. Chefs with Altitude to Take Place 23-29 October in Singapore
This year’s Chefs with Altitude gourmet festival at Swissôtel The Stamford, Singapore is all about Jamie Oliver. A kitchen team from his London restaurant Fifteen will be indulging guests from 23 – 29 October 2011 in the Equinox restaurant on the 70th floor of the hotel, which is at the same time celebrating its 10th anniversary. Also appearing will be the 3-Michelin-starred chef B
76. Tom Kerridge to Showcase the Best of Britain on Long-Haul British Airways Flights
As part of its centenary celebrations, British Airways has teamed up with Michelin-starred British chef, Tom Kerridge, to design gourmet menus for customers travelling with the airline throughout August – the airline’s birthday month.
77. IHG Opens InterContinental Samui Baan Taling Ngam
InterContinental Samui Baan Taling Ngam Resort officially opened on Wednesday. With picturesque sunsets and 320-degree vistas across the famous Five Islands and Angthong National Park, InterContinental Samui Baan Taling Ngam Resort offers luxurious accommodations, a private beach, licensed pier, gourmet dining and signature spa raised 120 meters above sea level.
78. 108-WorldGourmetFestivalChefs.shtml
The profiles of the confirmed participating chefs at the 8th Annual World Gourmet Festival to take place in Bangkok between 9-16 September 2007. Nicole Krasinski - Rubicon, San Francisco, USA, Roberto Donna - Galileo, Washington DC, USA, Suzanne Tracht - JAR Restaurant, Los Angeles, USA, Susur Lee - Susur Lee, Toronto, Canada, Katrina Kanetani - Pier Restaurant, Sydney, Australia,
79. Undersea Wine Tasting at the Conrad Maldives Rangali Island
Undersea Wine Tasting at the Conrad Maldives Rangali Island. Ron Georgiou, the Conrad Maldives Rangali Island’s ‘Master of Wine’, will treat guests to a gourmet wine celebration at Ithaa Undersea Restaurant on Friday 21 November. Set five metres below the surface with 180-degree panoramic underwater views, Ithaa (meaning ‘pearl’ in the Maldivian language of Dihevi), is a unique din
80. Restaurant Colette Opens @ Hotel Sezz Saint Tropez
Restaurant Colette Opens @ Hotel Sezz Saint Tropez. The Hotel Sezz Saint-Tropez has opened its gourmet Restaurant Collette. The restaurant is headed by chef Pierre Gagnaire, whose eponymous restaurant Pierre Gagnaire in Paris was awarded three Michelin stars. Gagnaire, who trained under the renowned French chef Paul Bocuse, started his

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