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Displaying documents 217-224 of 4551, with best matches first:

217. Six Senses opens newest Evason Hideaway at Hua Hin, Thailand
Six Senses opens newest Evason Hideaway at Hua Hin, Thailand.
218. Hotel Padma Bali launches Chinese New Year promotion
Hotel Padma Bali launches Chinese New Year promotion.
219. Dyffryn Gardens Voted Top Special Place in Wales
The Vale of Glamorgan beauty spot has joined last year's winner Penarth Pier Pavilion in the Special Places hall of fame. Over the past 12 weeks thousands of people have been voting for their top Special Places in Wales, as part of National Trust Wales’s national conversation to find the nation’s most treasured place. Dyffryn Gardens was placed in the top five in July, as winner of
220. Korea’s Former State Guest House Reopens after Facelift
Korea’s Former State Guest House Reopens after Facelift. The Shilla Seoul has refurbished its famous Yeong Bin Gwan - a Korean-style banquet annex. The traditional two-storey Korean mansion, surrounding an inner courtyard in the manicured grounds of the hotel, has been restyled by world renowned designer Peter Remedios.
221. Disney Explorers Lodge, Hong Kong Disneyland’s Third Hotel, to Open April
The Disney Explorers Lodge, Hong Kong Disneyland Resort’s third hotel, has started accepting reservations ahead of its scheduled opening on 30 April 2017. The seven-storey Disney Explorers Lodge has 750 hotel rooms, each featuring an open sea view or a landscape view of one of the four lush themed gardens that exemplify the cultures of Asia, South America, Africa and Oceania.
222. Grand Mercure Hongqiao Shanghai launches Sunday Brunch and Nightly BBQ’s
Grand Mercure Hongqiao Shanghai launches Sunday Brunch and Nightly BBQ’s. The Grand Mercure Hongqiao Shanghai has launched two new dining promotions for guests and visitors to experience the hotel’s varied restaurant facilities.
223. Grand Hyatt Tokyo now open
Grand Hyatt Tokyo now open.
224. Zhu Jun joins Singapore Airlines’ International Culinary Panel
Zhu Jun joins Singapore Airlines’ International Culinary Panel. Winner of ‘Excellent Chef’ at the 15th China Chef Festival, Chef Zhu’s dishes carry his signature Shanghainese influence, with a dash of Sichuan, Huaiyang, Fujian, and Guangdong touches.

Documents 217-224 of 4551 displayed.

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