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Displaying documents 97-104 of 5652, with best matches first:
- 97. Starwood to Ban Shark Fin in All Hotels Worldwide
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Starwood Hotels & Resorts has announced that, beginning July 2014, it will no longer procure shark fin in any of its nearly 1,200 hotels or 1,300 restaurants around the world. The company said it is committed to completely eliminating the consumption of shark fin, without exception, in all restaurants and food and beverage services across its global portfolio by year-end.
- 98. Special Meals - Inflight
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Guide to enjoying meals inflight. A look at what special meals can do for you what the airlines offer. Sometimes ordering a special meal can make a big difference to the quality of food inflight.
- 99. Peppers Cradle Mountain Lodge Partners Josef Chromy Wines for Gourmet Event
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Peppers Cradle Mountain Lodge is inviting food and wine lovers to not only sample local produce at the source, but to soak up the local knowledge as well at ‘The Winemaker, The Local Grower and You’ gourmet event on 13 September 2013.
- 100. St. Regis Tianjin Appoints Opening Team
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The St. Regis Tianjin has appointed the team that will prepare the hotel for its grand opening in October, 2011. The team is led by veteran hotelier General Manager, Damon Page, who is supported by Joey Wu, Hotel Manager; Tiago Sarmento, Director of Sales and Marketing; Alexandre Usseglio, Director of Food and Beverage; Foster Yu, Chief Butler; and Cissy Chen Shu, Executive Pastry
- 101. Mandarin Oriental Hong Kong Partners Vegware
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Mandarin Oriental, Hong Kong has partnered Vegware, a plant-based compostable food packaging service. Launched at The Mandarin Cake Shop, the initiative is part of an ongoing commitment to a more sustainable future.
- 102. Dining on the Rocks - Koh Samui - Review
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Dining on the Rocks is a restaurant on Koh Samui in Thailand that offers an experience you should not miss. The Dining on the Rocks Restaurant locates at the Sila Evason Hideaway & Spa at Samui offers stunning 270 degrees sea views, amazing food and excellent service. This is the best reataurant in Koh Samui.
- 103. Inaugural London Restaurant Festival to Take Place 8 - 13 October
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Inaugural London Restaurant Festival to Take Place 8 - 13 October. The Festival will open with a launch party co-hosted by Vanity Fair magazine at Quaglino’s on 7 October, and end with the London Restaurant Festival Awards at a gala evening on 13 October with food prepared by a team of London’s most inspiring chefs.
- 104. Dusit to Enter Food Business
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Dusit Thani, one of Thailand’s foremost hotel and property development companies, has unveiled plans to invest around 660 million Baht for an approximate 26% share in NR Instant Produce Co., Ltd., (NRIP), a well-known producer of ready to cook, ready meals, seasoning powders, dipping sauces, drinks and juices.
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