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Displaying documents 89-96 of 5652, with best matches first:

89. Teleport Signs Deal to Acquire Delivereat for US$ 9.8 Million
Teleport, airasia digitals logistics venture, has signed an agreement to acquire local Malaysian online food delivery platform Delivereat valued at USD 9.8 million paid in both cash and Teleport shares. As part of the acquisition, Delivereats founders, Leong Shir Mein and Tan Suan Sear, will join the management team at Teleport and airasia digital. Published by TravelNewsAsia.com
90. Continental Airlines to Offer New Meals for Purchase
Continental Airlines to Offer New Meals for Purchase. Continental Airlines has unveiled a new menu featuring a variety of healthy food choices available for purchase in economy class on select flights beginning 12 October 2010. The new meals and snacks will be offered on many U.S./Canada and certain Latin American routes.
91. Holiday Inn Park View Singapore receives ISO 22000:2005 accreditation
Holiday Inn Park View Singapore receives ISO 22000:2005 accreditation. Holiday Inn Park View Singapore has received the International Organisation of Standardisation 22000:2005 Food Safety Management System Standards accreditation (ISO 22000:2005). The hotel is one of the first in Singapore to be certified with this award by Lloyds Register Quality Assurance Limited (LRQA).
92. Travel Channel's Andrew Zimmern to Share his Travel Experiences at THETRADESHOW
Travel Channel's Andrew Zimmern to Share his Travel Experiences at THETRADESHOW. Packing an open mind, strong stomach and a healthy appetite for travel, internationally renowned chef and food writer, Andrew Zimmern knows all about the global pantry and is prepared to share that knowledge with the travel industry. On his Travel Channel show, Bizarre Foods, Zimmern sets out to taste
93. United Airlines to Upgrade Airport Lounge Experience
United Airlines is transforming the customer experience in its United Clubs with upgrades including an overhauled, complimentary food menu launching this week, extensive club renovations and a hospitality-focused approach to customer service.
94. Delta Upgrading Dining Experience @ New York's LaGuardia Airport
Delta Upgrading Dining Experience @ New York's LaGuardia Airport. Delta Air Lines is reinventing the customer dining experience at New York's LaGuardia Airport with the introduction of 13 new food and beverage concepts throughout its main terminal facility beginning this fall. Developed exclusively for Delta by airport restaurateur, OTG Management, the LaGuardia upgrade is one of s
95. Changi Airports T4 to Have Over 80 Outlets
Changi Airport Group (CAG) has awarded all concession contracts for retail, food & beverage (F&B) and service outlets at its new Terminal 4 (T4). T4 has attracted many international and local retail and F&B operators, with over a quarter launching their maiden airport presence at T4.
96. Sofitel Fiji Earns HACCP Accreditation and Certification
Sofitel Fiji Resort & Spa on Denarau Island has become one of the very first resorts in Fiji to receive HACCP accreditation and certification. Sofitel passed the final audits by the Fiji Governments Ministry of Health after successful implementation of the stringent food safety system HACCP.

Documents 89-96 of 5652 displayed.

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