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Displaying documents 81-88 of 5652, with best matches first:

81. Public to Give Views on Revamp of Chinatown in Singapore
The Singapore Tourism Board (STB) and Chinatown Business Association (CBA) are inviting members of the public to provide their feedback on three concept proposals submitted for the enhancement of Chinatown Food Street. They will be able to view the proposed concepts at Kreta Ayer Square in Chinatown from 11 to 15 November and then along the Orchard Road pedestrian mall outside Ngee
82. Luang Prabang Safe and Green Tourism Scheme to Launch “The Mark”
The Luang Prabang Safe and Green Tourism Scheme will launch The Mark – a clean and safe dining initiative – at a ceremony being held at the Luang Prabang View Hotel on 24 July 2014, with some 100 restaurant and hotel managers expected to turn out to discover how the UNESCO World Heritage City’s eateries can meet minimal global guidelines for food production safety and hygiene.
83. Mercure Hotels in Australia offering Grands Vins Mercure
Mercure Hotels in Australia offering Grands Vins Mercure. There are 17 Mercure hotels in Australia, and regional wine lists have been compiled to cover each State, including Queensland. Every wine offered has been selected by an expert tasting panel comprising sommeliers, wine connoisseurs and food and beverage professionals, and, importantly, final judging was conducted with appro
84. Mövenpick Hotels in Jordan Earn HACCP Certification
Mövenpick Hotels in Jordan Earn HACCP Certification. The Mövenpick Resort & Residence Aqaba and Mövenpick Resort Tala Bayin Jordan have been awarded the HACCP (Hazard Analysis and Critical Control Point) certification for their food safety management programmes.
85. Bangkok to Host 4th Asian Organic Gourmet Festival 22-25 March
A four-day food, wine and wellness extravaganza is being organised by the luxurious 137 Pillars Suites & Residences on Sukhumvit Soi 39 in the heart of Bangkok, Thailand. Scheduled to take place from 22-25 March 2018, the hotel, a member of Small Luxury Hotels of the World, is bringing together leading wellness consultants, a selection of top chefs and some of the finest wine produ
86. Sheraton Zhuhai Hotel Appoints DOSM and DOFB
The Sheraton Zhuhai Hotel has appointed Mr. Stephan Van Tilburg as Director of Food and Beverage and Ms. Lily Chen as Director of Sales and Marketing. Located next to the Zhuhai International Convention & Exhibition Center and across from Macau, the 548-room Sheraton Zhuhai Hotel is scheduled to open in November 2014.
87. Jeannie Cho Lee Appointed as Master of Wine @ Galaxy Macau
Jeannie Cho Lee Appointed as Master of Wine @ Galaxy Macau. Jeannie Cho Lee MW, who in 2008 became the first Asian to pass the notoriously difficult Master of Wine Examination, has been appointed as Master of Wine at the Galaxy Macau, a new resort scheduled to open in the vibrant SAR later this year. Ms. Lee will oversee the development of Galaxy Macau’s wine list, food pairing asp
88. Tom Kerridge Upgrades Culinary Options on British Airways’ Short Haul Flights
British Michelin-starred chef, Tom Kerridge has designed a number of gourmet food items - which include signature pies and sandwiches - to pre-purchase for British Airways’ Euro Traveller (short haul economy) customers. Published by TravelNewsAsia.com on 11 January 2021.

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