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Your search for Food found the following documents (of 52086 documents searched):
Displaying documents 73-80 of 5652, with best matches first:
- 73. Thai Airways celebrates Olympics 2004 with in-flight Greek Food Festival on Athens
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Thai Airways celebrates Olympics 2004 with in-flight Greek Food Festival on Athens.
- 74. Restaurants in Bangkok, Samui and Phuket - Reviews of restaurants in Thailand
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Review of restaurants in Bangkok, Phuket and Koh Samui, in Thailand. Tips on finding unique and great quality food in Thailand, Koh Samui, Bangkok and Phuket
- 75. PolyU Study Finds TV Drama Influences Perceptions of Korea
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Viewers of the immensely popular television drama Daejanggeum (Jewel in the Palace) are keen to try Korean food and have a positive image of the country, according to Dr Samuel Seongseop Kim, Dean and Chair Professor Kaye Chon of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University and a co-researcher. In a recently published study of customers
- 76. Restaurants in Singapore
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Guide to the best restaurants in Singapore. A look at where to eat when travelling in Singapore, from the hawker centres and food courts to the higher end restaurants.
- 77. Tourism New Zealand Looks at Travel Habits of Singaporeans
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A survey has shown that Singaporeans are increasingly seeking authentic travel experiences, with more than two in three Singaporeans preferring to engage in local activities when travelling overseas. Released by Tourism New Zealand, the survey of 1,000 people conducted by Blackbox Research revealed that 79% of the Singaporeans questioned enjoy trying local food and delicacies while
- 78. SAS Doubles Number of Flights with Pre-Order Dining
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SAS is doubling the number of flights on which it offers pre-order dining. By extending the pre-order concept to more travellers on short haul flights from October 2018, SAS is helping to not only improve the inflight experience, but also reduce food waste.
- 79. Executive Team Prepares St. Regis Resort in Sanya for November Opening
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The St. Regis Sanya Yalong Bay Resort has appointed the Executive Team that will spearhead the opening of South China’s first St. Regis resort in November 2011. The executive team is led by General Manager Sunny Heng and includes: Matthias Y. Sutter, Hotel Manager; Mitsuru Itabashi, Director of Food and Beverage; Tom Feng, Executive Assistant Manager in charge of Human Resources; R
- 80. Vietnamese Chefs to Travel to Mauritius as Culinary Emissaries
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Vietnamese Chefs to Travel to Mauritius as Culinary Emissaries. Mauritius, an island nation off the east coast of Africa with a colonial French heritage, has called upon two of Hanoi’s foremost chefs to put on a 10-day-long festival of Vietnamese food May 11-24.
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