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Displaying documents 41-48 of 5652, with best matches first:

41. Thailand’s Royal Garden Resort integrates with The Minor Food Group
Thailand’s Royal Garden Resort integrates with The Minor Food Group.
42. Korean Food and Soju - Interview with Jaeyoung Lee, Executive Chef of Four Seasons Hotel Seoul
What is Korean food all about, and why has it not grown in popularity overseas as rapidly as some of the other cuisines from the region such as Japanese, Chinese, Thai and even Vietnamese? What is Soju, what differences are there between the different types, and how do you drink it - cold or at room temperature, sip or down in one, what etiquettes are there? These are just a few of
43. Linda Hemels Joins Capella Singapore as EAM - Food & Beverage
Capella Singapore has appointed Linda Hemels as EAM - Food & Beverage. Hailing from Netherlands, Linda has over 14 years of experience in the hospitality industry. In 2007, Linda joined the opening team of the Westin Beijing and gained extensive experience in catering and hotel operations. Published by TravelNewsAsia.com on 4 January 2021.
44. International Product Launches take Centrestage at Gulfood 2007
International Product Launches take Centrestage at Gulfood 2007. This year’s Gulfood is seeing the highest-ever number of product launches for Middle Eastern markets, as over 2,200 companies vie for the industry’s attention and develop new business at one of the world’s largest food and foodservice equipment exhibitions.As the hospitality, food and beverage sectors continue to unde
45. Mandarin Oriental Hotel Group appoints Christoph Zbinden as Corporate Director of Food and Bever
Mandarin Oriental Hotel Group appoints Christoph Zbinden as Corporate Director of Food and Beverage.
46. Finnair serves heart-friendly food on European flights
Finnair serves heart-friendly food on European flights.
47. Siam Kempinski Hotel Bangkok Appoints Jakob Yamac as Director of F&B
Siam Kempinski Hotel Bangkok has appointed Jakob Yamac as Director of Food and Beverage. Prior to this appointment, Jakob worked for two years at the Address Boulevard Hotel in Dubai as Director of Food and Beverage.
48. Hong Kong food lovers to vote on 40 shortlisted 'Best of the Best' dishes
Hong Kong food lovers to vote on 40 shortlisted 'Best of the Best' dishes

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