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Displaying documents 33-40 of 5652, with best matches first:
- 33. Chef David Thompson to Leave Nahm
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After 18 successful years, multi-award winning chef David Thompson is set to conclude his involvement with Nahm, the restaurant he created with Como Hotels. David took the decision to leave Nahm last year in order to continue his work exploring and protecting the history and legacy of Thai food and flavours and to pursue new opportunities through Aylmer Aaharn, the Thai food group
- 34. IHG Launches Training Programme for Food & Beverage Teams
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InterContinental Hotels Group has launched a bespoke training programme for the food and beverage (F&B) teams in its hotels across the Asia, Middle East and Africa (AMEA) and Greater China regions. The programme, initially rolled out with more than 10 courses incorporating over 500 video lessons, was developed in collaboration with global hospitality education provider Lobster Ink.
- 35. Thai Smile to Deliver Food and Consumer Products to Flood Victims in North East
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Thailand's Ministry of Transport (MoT), through Thai Airways and Thai Smile, has announced that they will deliver food and consumer products for flood victims in the North East of the Kingdom. Donations will be transported on Thai Smile flights to the Department of Disaster Prevention and Mitigation, under the Ministry of Interior, for further distribution.
- 36. Royal Park Hotel in Hong Kong earns HACCP accreditation
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Royal Park Hotel in Hong Kong earns HACCP accreditation. The HACCP system is a scientific and systematic approach to identify, assess and control of hazards in the food production process. With the HACCP system, food safety control is integrated into the design of the process rather than on end-product testing. HACCP system therefore provides a preventive and thus cost-effective ap
- 37. Westin Bund Center Shanghai Earns HACCP Certification
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The Westin Bund Center Shanghai has received HACCP (Hazard Analysis and Critical Control Points) certification. The certification involves a full food safety audit assessing all documentation and on-site food safety standards, and the hotel receives the certification only when it is in full compliance with the international CODEX principles of HACCP.
- 38. South Australia gearing up for year of Gourmet Events in 2007
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South Australia gearing up for year of Gourmet Events in 2007. Festivals such as the Adelaide Food Summit, Feast for the Senses, and the James Squire Food, Beer and Wine Writers’ forum are also part of the program of events during Tasting Australia in 2007
- 39. Impact Muang Thong Thani Earns ISO 22000 Certification for Food Safety Management
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Impact Muang Thong Thani has earned the ISO 22000 certification for Food Safety Management. Over 30 million Baht was invested in facility renovations in addition to training and awareness programs for personnel to meet the stringent requirements and raise awareness of each employees' performance.
- 40. Hotel Mulia Senayan to Host Gourmet Thai Food Extravaganza
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Hotel Mulia Senayan to Host Gourmet Thai Food Extravaganza. The luxury Hotel Mulia Senayan in Jakarta, and its new Pan-Asian restaurant - ORiENT8, will host a special Thai gourmet extravaganza this May. The hotel is flying in a Michelin-Starred Chef, David Thompson, from his Michelin-Star Thai Restaurant in London, so he can treat Mulia guests to some of his best Thai dishes for a
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