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Your search for Food found the following documents (of 52086 documents searched):
Displaying documents 153-160 of 5652, with best matches first:
- 153. Taste of Finnair Now Available as Foodora Delivery Service
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Finnair has expanded its Taste of Finnair meal sales in Finland. Since the beginning of this week, the hand-made meals from Finnair Kitchen are available as a Foodora online food delivery service. The meals are also still available in selected K stores. Published by TravelNewsAsia.com on 3 May 2021.
- 154. Air Canada to Expand Cold Chain Handling Capabilities at Toronto Pearson
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Air Canada Cargo has commenced a $16-million project to expand and enhance its cold chain handling capabilities for shipments such as pharmaceuticals, fresh food and other perishables at its Toronto Pearson International Airport cargo facility. Published by TravelNewsAsia.com on 4 October 2021.
- 155. Marco Violano Joins Four Seasons Hotel Jakarta as Executive Chef
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Marco Violano has joined the Four Seasons Hotel Jakarta as Executive Chef. Like many Italian chefs, Marco believes that his mother has been the biggest influence on his cooking style, and his understanding of food.
- 156. Pera Palace Hotel Appoints DOSM
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The Pera Palace Hotel Jumeirah in Istanbul has appointed Onur Kademoğlu as Director of Sales and Marketing and Nessi Behar as Director of Food and Beverage. Onur Kademoğlu joins Jumeirah with 11 years’ experience gained from a number of luxury hotels including the Istanbul Edition, The Ritz-Carlton and the InterContinental. He recently worked as the Director of Sales and
- 157. Over 3,400 Apply for Jobs at Oman Convention & Exhibition Centre
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Following its third and final international recruitment drive for the year 2015, the Oman Convention & Exhibition Centre (OCEC) says it received over 3,400 applications – its largest response to date. The aim of the drive was to fill almost 50 employment opportunities in various fields such as events, operations and food and beverage.
- 158. AirAsia Launches Red Carpet Service in Thailand
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AirAsia has launched a premium service for passengers. The “AirAsia Red Carpet” service allows travellers to enjoy an exclusive check-in counter, pre-flight food and beverages at a special lounge and priority boarding and baggage claim.
- 159. Etihad Airways’ First Class Chefs Take Flight
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Qualified First Class Chefs are now officially onboard Etihad Airways flights to London, Sydney, Melbourne and Paris, and will be progressively introduced across all other first class destinations by early 2012. The airline has hired nearly 110 chefs since announcing in May it would introduce fully-qualified and classically-trained international chefs dedicated to food service exce
- 160. Four Seasons Riyadh Appoints Leonardo Concezzi as Director of F&B
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Leonardo Concezzi has joined the Four Seasons Hotel Riyadh at Kingdom Centre as Director of Food and Beverage. Born in Italy, Leonardo’s international journey began at the age of 19 when he left his home country for a job as a chef in Miami, USA.
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