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Displaying documents 145-152 of 5652, with best matches first:

145. Plaza Premium Opens Airport Lounge in Macau
Plaza Premium has expanded its global portfolio of airport lounges with the opening of a lounge at Macau International Airport (MIA). The new 4,340 square feet lounge with 135 seats is the only independent airport lounge in Macau. Guests can unwind in the lounge and savour a selection of healthy yet tasty food options. Whilst complimentary high speed Wi-Fi connection keeps travelle
146. Jan Conny Johansson Appointed Resort Manager of Cham’s House Koh Kood
The Unique Collection of Hotels & Resorts has appointed Mr. Jan Conny Johansson as Resort Manager of Cham’s House Koh Kood in Trat Province, Thailand. A Swedish national, Mr. Johansson graduated from the Moraberg Hotel & Restaurant School Soderalje, Stockholm, Sweden and joins Cham’s House Koh Kood from his latest position as the Executive Assistant Manager and Director of Food and
147. Top Chefs to Perform at World Gourmet Festival in Bangkok
The Anantara Siam Bangkok Hotel will host the 16th Annual World Gourmet Festival from 7 to 13 September 2015. Since its inception, the World Gourmet Festival has grown in prominence to feature an extraordinary line-up of some of the best chefs, winemakers and food experts from across the globe, all gathered together under one roof for a week-long celebration of outstanding cuisine
148. British Airways Reopens Concorde Room at JFK and London Heathrow
British Airways has reopened the Concorde Room at JFK and London Heathrow to customers flying in First. Both lounges have been closed since March 2020. And whilst the airline has embraced technology to enable guests of other lounges to use the new digital ‘Your Menu’ service to order food and drinks via a QR code, customers in the Concorde Room can still receive personalised table
149. Etihad Airways Launches Recruitment Drive in Australia
Etihad Airways is looking for Australian hospitality professionals to join the airline as Cabin Crew, Food & Beverage Managers and Inflight Chefs. The airline will hold assessment days in Brisbane, Melbourne and Sydney in mid-December to recruit Australian nationals for the Abu Dhabi-based roles.
150. Gourmet Christmas Treats on Lufthansa Flights
Gourmet Christmas Treats on Lufthansa Flights. In the often hectic days during the run-up to Christmas and over the Christmas break, Lufthansa is getting passengers into the festive mood with traditional Christmas food on the inflight menu, Christmas goodies and seasonal decorations.
151. Warren McCorriston Rejoins Daydream Island Resort and Spa
Warren McCorriston has re-joined Daydream Island Resort and Spa as resort manager. Mr McCorriston was the previous food and beverage manager at the Whitsundays resort from 2004-2005. He was most recently body corporate general manager at Q1 on the Gold Coast, and has previously worked at other Gold Coast properties including Mantra Legends Hotel as hotel manager and at the Holiday
152. Trisara Academy in Phuket Opens New Hospitality Internship Program
Trisara Academy, a training facility in Phuket operated by Montara Hospitality Group, is launching an internship program that’s open to the public. The 3-month internship program, which will begin on 2 March 2015, consists of 2 separate courses, one in Food & Beverage Operations and another in Culinary Preparation.

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