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Displaying documents 137-144 of 5652, with best matches first:

137. Madinat Jumeirah Implements Bokashi Compost Programme
The Madinat Jumeirah has become one of the first hotels in the UAE to implement a Bokashi Compost Programme to help improve environmental stability. Bokashi is a Japanese word meaning ‘fermented organic matter’ and it offers a simple, yet effective composting system whereby all raw food waste is recycled using an anaerobic process.
138. Perth Airport’s New Terminal 1 Forecourt & Retail Hub
As part of Perth Airport’s $1 billion redevelopment program, the $54 million makeover of the Terminal 1 (T1) forecourt includes a spacious 27 metre landscaped plaza with two new food and beverage outlets that can be accessed from both inside and outside the terminal, as well as a range of specialty stores. Together, these new stores will add 562 sqm of retail space within a high ex
139. New Survey Looks at Demands of Today’s Singaporean Traveller
According to new global research from online accommodation booking service, Hotels.com, Singaporean travellers are looking for a home away from home experience when they stay in a hotel. Topping the list of must-have hotel amenities for Singaporeans is free Wi-Fi, as well as free food and beverages, with caffeine being a definite must.
140. IHG Opens First New-Build Holiday Inn in India
IHG Opens First New-Build Holiday Inn in India. Situated at Saki Naka junction in Andheri, Holiday Inn Mumbai International Airport offers a wide selection of food and beverage outlets such as Saptami – an all day dining restaurant with seven unique interactive live stations, 72 – the lobby bar, Saptami Express – Mumbai’s newest Deli. Guests staying at the Holiday Inn Mumbai Intern
141. Four Seasons Doha Appoints Matthew Barber as Director of F&B
The Four Seasons Hotel Doha has appointed Matthew Barber as Director of Food and Beverage. Barber was raised in the United States and moved to Germany in 2006 to broaden his knowledge of wine at a wine school in Koblenz. He later received his certification from Master Sommelier Association in Aspen, Colorado.
142. IRIS Software Solutions launches Personal Valet System in Asia
IRIS Software Solutions launches Personal Valet System in Asia. IRIS Software Solutions has launched its Personal Valet system in Asia. The breakthrough solution offers customer flexibility and control by providing fast, easy access to information such as the hotel’s food menus, local attractions, airport information, weather information, and a track of the guest’s bill and costs w
143. Feeding Fish in Bangkok
Feeding Fish in Bangkok. Each temple that is located on the river in Bangkok and other areas of Thailand will probably have a fish feeding station which will sell pellets that cost just 10 Baht for a small bucket to 20 Baht for a larger bucket, or a loaf of bread for 20 Baht. Once the fish food has been bought, it is time to get the camera ready and start feeding the fish!
144. Four Seasons Hotel Kuwait at Burj Alshaya Switches to 100% Cage-Free Eggs
The Four Seasons Hotel Kuwait at Burj Alshaya is now using only 100% cage-free eggs for all menu items at its F&B outlets and across banqueting operations. The French breed chickens that produce eggs for the hotel’s local food supplier are reared in a modern cage-free system, and raised from day one on natural Dutch feed.

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