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Your search for Food found the following documents (of 52086 documents searched):
Displaying documents 129-136 of 5652, with best matches first:
- 129. Qantas Upgrades Inflight F&B Options
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Qantas is making improvements to its inflight food and beverage options this month. The changes, which are in line with its premium full-service offering, include: Published by TravelNewsAsia.com on 9 February 2021.
- 130. Indigo Pearl Phuket Appoints Yann Hervy as F&B Director
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The Indigo Pearl Resort in Phuket, Thailand, has appointed Yann Hervy as Food and Beverage Director. Mr Hervy, a French national who speaks fluent English, has 15 years of hospitality industry experience. At Indigo Pearl, he will oversee the resort's six outlets: Tin Mine, Rivet, Rebar, Black Ginger, Underground Cafe and Tongkah Tin Syndicate.
- 131. Hong Kong Wine and Dine Festival 28 - 31 October 2010
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Hong Kong Wine and Dine Festival 28 - 31 October 2010. The Hong Kong Tourism Board (HKTB) will stage the second Hong Kong Wine and Dine Festival at the West Kowloon Waterfront Promenade between 28 and 31 October 2010. This year, the festival is much grander in scale than last year’s debut, with more wines, more food and
- 132. Sheraton Hotel in Jakarta Extends Bank Danamon Partnership
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The Sheraton Media Hotel & Towers Jakarta has extended its partnership with PT. Bank Danamon Indonesia Tbk., one of the leading banking companies in Indonesia. The extension allows Danamon card holders to continue enjoying 25% discount off the total bill when dining at any food and beverage venues of the hotel that is located at Jl. Gunung Sahari No 3 Jakarta. The promotion include
- 133. Marriott Partners with Scholars of Sustenance for Rescue Kitchen in Phuket
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Marriott's hotels in Phuket and Phang Nga recently partnered with Scholars of Sustenance (SOS), a food rescue foundation, to host a Rescue Kitchen providing hot meals to the local community. Published by TravelNewsAsia.com on 12 April 2021.
- 134. New EAM F&B and Exec Chef @ Island Shangri-La in Hong Kong
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New EAM F&B and Exec Chef @ Island Shangri-La in Hong Kong. Island Shangri-La, Hong Kong, the flagship property of Hong Kong-based Shangri-La Hotels and Resorts, has appointed French native, Patrice Cornee as executive assistant manager, food and beverage, and German national, Alexander Paul as executive chef.
- 135. New Executive Chef @ Rest Detail Hotel Hua Hin
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New Executive Chef @ Rest Detail Hotel Hua Hin. The charming Rest Detail Hotel in Hua Hin, Thailand, has appointed Ms Suwaree (Susie) Nilklad as Executive Chef. Susie, who has over 10 years experience as a chef, will oversee all food and beverage operations for the property.
- 136. Whitbread’s Restaurant Business Gives Discounts to Heroes in UK
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Whitbread’s restaurant business has collaborated with Blue Light Card (BLC) to provide a discount off food ordered from the main menu, for those who work for the NHS, the emergency services and Armed Forces.
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