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Displaying documents 121-128 of 5652, with best matches first:

121. Ovolo Hotels Removes Meat from All Restaurants, Bars and Room Service
Rather than offer guests a choice, Ovolo Hotels has taken the unusual decision of making all of its restaurants, bars, and food services vegetarian for an entire year, effective today, 1 October 2020. The Hong Kong-based hotel company says that it has been inspired to act on climate change and environmental conservation, and as such is phasing out meat to focus on creating plant-ba
122. Starwood Opens Aloft London Excel in time for WTM
Starwood has opened the first Aloft hotel in the United Kingdom. The Aloft London Excel is located in the heart of London's Docklands, next to the ExCeL International Exhibition and Convention Centre. The Aloft London Excel features 252 loft-like guest rooms, a bar, a grab-and-go food pantry and industrial design elements throughout.
123. Gold Swiss-Belhotel Dubai Opens
Gold Swiss-Belhotel Dubai Opens. The deluxe 4-star Gold Swiss-Belhotel Dubai is now open. Comprising 184 guest rooms/suites, three food and beverage concepts, recreation facilities, business centre and meeting facilities, the hotel offers a value for money product targeting the middle market.
124. New Executive Chef at Conrad Macau
Conrad Macau, Cotai Central has appointed Emmanuel Souliere as Executive Chef. Originally from France, Chef Souliere joins Conrad Macau with more than 24 years of experience in both the hospitality and restaurant industries and will be overseeing all of the hotel’s food and beverage operations including western banquet kitchens, in-room dining kitchen, Dynasty 8 and Grand Orbit res
125. Swiss-Belhotel International signs Second Hotel in Oman
Swiss-Belhotel International signs Second Hotel in Oman. Located in Muscat, Swiss-Belhotel Al Qurm, Oman is a multi-purpose hotel complex comprising two towers. Tower 1 features a 179-room 4 star hotel, six food and beverage outlets, business centre, extensive conference and meetings facilities, while Tower 2 features 120 (one, two and three bedroom) residential apartments, 3 floor
126. Asian Organic Gourmet Festival Raises THB 300,000 for Underprivileged Children in Thailand
The Asian Organic Gourmet Festival (AOGF) was not all about organic food, exuberant dinners, fancy wines and parties, the event also managed to raise over THB 300,000 for the Beaumont Partnership Foundation, an organisation that works tirelessly to give underprivileged children in rural Thailand a quality education and with it the chance of a better life.
127. New World Saigon Appoints Miguel de Melo as Director of F&B
New World Saigon Hotel has appointed Miguel de Melo as Director of Food & Beverage. With over 15 years’ professional experience in Asia, Europe, the Middle East and United States, Miguel speaks six languages – Portuguese, English, German, French, Spanish and Italian.
128. Ayana Resort and Spa Bali Appoints New GM; Director of F&B
Ayana Resort and Spa Bali has appointed Roger Habermacher as General Manager. Roger will oversee the continued evolution of the resort as well as its new sister hotel Rimba Jimbaran Bali. Manik Sudarsana has returned to the resort as Director of Food & Beverage.

Documents 121-128 of 5652 displayed.

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