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Your search for Cuisine found the following documents (of 52086 documents searched):
Displaying documents 89-96 of 2745, with best matches first:
- 89. Norwegian Building Cruise Ship for Chinese Guests
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Norwegian Cruise Line will introduce its first purpose-built ship customized for the China market in 2017. Currently under construction, the new ship is designed specifically for the China market with accommodations, cuisine and onboard experiences that cater to the unique vacation preferences of Chinese guests.
- 90. Splash and Spice @ Four Seasons Bangkok
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Four Seasons Hotel Bangkok is introducing the Bangkok Splash and Spice Package to welcome visitors to the city to celebrate the festival. The Bangkok Splash and Spice Festival will run from 15 March to 31 May 2013 and celebrates the city’s best hotels, restaurants and cuisine in conjunction with members of the Rajaprasong Square Trade Association, Tourism Authority of Thailand and
- 91. Shangri-La’s Far Eastern Plaza Hotel Tainan launches Promotion
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Shangri-La’s Far Eastern Plaza Hotel Tainan launches Promotion. The package allows guests to enjoy the historic sites and traditional gourmet cuisine in Tainan and features a two-night stay in a 50-square-meter Deluxe Room for two, four entrance tickets to Tainan’s historic sites, the choice of NT$800 hotel dining or spa credit, and an exclusive Tainan Travel and Gourmet Pass. The
- 92. Hong Kong Airlines Partners Taiwan's Shin Yeh Restaurant Group
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Hong Kong Airlines has partnered with Shin Yeh Restaurant Group in Taiwan to offer a variety of Taiwanese cuisine to its Business Class passengers on flights from Taipei to Hong Kong.
- 93. Turkish Airlines Launches Flying Chef on Flights Between Hong Kong and Istanbul
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Turkish Airlines Launches Flying Chef on Flights Between Hong Kong and Istanbul. Turkish Airlines has launched a Flying Chef service on flights between Hong Kong and Istanbul. Introduced by Turkish DO & CO, Turkish Airlines’ catering company, chefs will present the inflight menu to business and first class passengers, and share with them the inspirations behind the types of cuisine
- 94. Mövenpick Resort & Spa Jimbaran Bali Appoints Horst Walther-Jones as GM
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Mr. Horst Walther-Jones has been appointed General Manager of the Mövenpick Resort & Spa Jimbaran Bali. Mr. Walther-Jones hails from Germany where he began his career in hospitality as an apprentice and commis de cuisine before rising through the ranks to become Executive Chef and Director of Food & Beverage at Hyatt Cancun Caribe Villas & Resort in Mexico and later at the Hyatt Re
- 95. Boutique Hotel in Hong Kong - The Fleming - launches Promotion
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Boutique Hotel in Hong Kong - The Fleming - launches Promotion. The Fleming is located in a side-street in the heart of the Wan Chai entertainment district, only footsteps to the city’s shopping and food Mecca – Causeway Bay, where a long list of international labels and delicious world cuisine await guests.
- 96. Mustapha Haj Omar Joins Outrigger Laguna Phuket as Executive Sous Chef
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Mustapha Haj Omar has joined Outrigger Laguna Phuket Beach Resort in Thailand as Executive Sous Chef – Oriental and Mediterranean Cuisine. Before joining Outrigger to run Metzo's, the hotel's specialist Mediterranean restaurant, Mustapha was the head chef at the One & Only Reethi Rah Resort and Spa in the Maldives, a regular host to royalty, celebrities and VIPs. He was responsible
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