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Your search for Cuisine found the following documents (of 52086 documents searched):
Displaying documents 57-64 of 2745, with best matches first:
- 57. Adam Handling Appointed Executive Chef of Belmond Cadogan Hotel in London
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Adam Handling has been appointed as Executive Chef of the Belmond Cadogan Hotel, its new flagship property in London scheduled to winter 2018. Tipped by Caterer magazine as one of the ‘30 under 30 to watch’ Handling has a passion for traditional British cuisine with a modern twist and places sustainability and zero waste at the core of his philosophy.
- 58. Michel Roux to Perform Culinary Magic at The Datai Langkawi
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The Datai Langkawi will host culinary legend, Michel Roux O.B.E for an exclusive haute cuisine showcase between 18 and 20 February 2016, Michel’s first ever event in Malaysia. For three nights, The Dining Room will be under the expert and esteemed leadership of Chef Michel Roux and his team, offering an unparalleled fine-dining experience of Michelin star prestige.
- 59. Starwood opens First Westin Hotel in India
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Starwood opens First Westin Hotel in India. Starwood Hotels & Resorts has opened its first Westin property in India, The Westin Sohna Resort. Close to both Delhi and Gurgaon, the new resort offers a rejuvenating guest experience enhanced by superior recreational facilities, naturally-lit meeting space, an array of world-class cuisine and the full range of Westin's renowned signatur
- 60. Centara Grand Beach Resort & Villas Krabi launches Spa Package
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Centara Grand Beach Resort & Villas Krabi launches Spa Package. The Spa Cenvaree at Centara Grand Beach Resort & Villas Krabi has launched a specially designed Spa Package. Valid from 1 November until 22 December 2007, the package includes luxurious accommodations, lavish breakfast, Spa cuisine lunch and a massage of choice.
- 61. Explore the Flavours of Syria @ Four Seasons Hotel Bangkok
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The Head Chef of the famous Al Halabi Restaurant at the Four Seasons Hotel in Damascus, Mr. Mohamad Helal and his Assistant Chef, Mr. Mohamad Moussa, are in Bangkok this month to show guests of the Four Seasons Hotel there what Syrian, and in particular Aleppean, cuisine is all about.
- 62. Rejuvenate with Chinese Herbs at Swissôtel Nankai Osaka
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Rejuvenate with Chinese Herbs at Swissôtel Nankai Osaka. This winter, Chinese herbs take centrestage at Swissôtel Nankai Osaka. Guests of the hotel can now choose from a newly-introduced Chinese Herbal Medicine Cuisine menu or exclusive spa treatments to enjoy the many health and wellness benefits of Chinese herbs.
- 63. Qatar Airways Partners Star Chefs to Enhance Inflight Cuisine
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Qatar Airways has added an impressive line-up of globally renowned chefs to its service offering, with the award-winning Chef Ramzi Choueiri, Chef Vineet Bhatia, Chef Tom Aikens and Chef Nobu Matsuhisa inspiring an entirely new inflight dining experience.
- 64. Four Seasons Bali at Sayan Adds Sattvic-Inspired Cuisine to Menu
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The Four Seasons Resort Bali at Sayan has introduced Sattvic-inspired soul food at its treetop restaurant, Ayung Terrace. The new wellness menu complements the launch of a new chef-guided Picnic Adventure with live cooking at a private and scenic location in the valley, that’s accessible only to resort guests. Published by TravelNewsAsia.com on 21 March 2021.
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