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Your search for Cuisine found the following documents (of 52086 documents searched):
Displaying documents 49-56 of 2745, with best matches first:
- 49. New F&B Team at Sheraton Shanghai Hongkou Hotel
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Sheraton Shanghai Hongkou Hotel has appointed a new food and beverage team which includes Director of Food & Beverage - Jacky Lee, Chef de Cuisine - Roy Wu and Japanese Culinary Specialist Chef - Frank You. Jacky Lee has been working in the hospitality industry for more than 20 years and has experience across China, Australia and Macau with a number of international luxury hotel br
- 50. 90 Events planned for Singapore Sun Festival 2008
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90 Events planned for Singapore Sun Festival 2008. This year, the Singapore Sun Festival returns to the city state for another celebration from 17 to 26 October 2008. The annual multi-arts premium lifestyle festival celebrates The Art of Living Well, through seven disciplines -- music, visual arts, literature, film, wine, cuisine and wellness. This year’s festival is bigger than be
- 51. Cuisine at Raya Heritage Resort in Chiang Mai, Thailand - Interview with Executive Chef
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Exclusive interview with Khun Somyot Pokpong, Executive Chef of the newly opened Raya Heritage Resort in Chiang Mai, Thailand. In this interview, filmed at the resort on 17 September 2018, Steven Howard asks Chef Somyot what guests can expect from the F&B outlets at this luxurious Chiang Mai hotel.
- 52. Wahabi Nouri Named as Lufthansa Star Chef for May and June
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Wahabi Nouri Named as Lufthansa Star Chef for May and June. Born in Casablanca, Morocco, Wahabi Nouri combines classic, French-inspired haute cuisine with an oriental flair at his renowned restaurant – Piment – in Hamburg. Lufthansa passengers travelling First Class and Business Class on intercontinental routes can look forward to tasting his culinary creations in the months of May
- 53. Festive Season Celebrations at Four Seasons Hotel Bangkok
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Festive Season Celebrations at Four Seasons Hotel Bangkok. The upcoming festive season in Bangkok, promises to be more exciting than ever this year, thanks to a variety of creative activities, mouth-watering cuisine and quality entertainment at the Four Seasons Hotel Bangkok.
- 54. Chef Nobu Matsuhisa to Sail on Crystal Serenity’s Mediterranean Cruise
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Chef Nobu Matsuhisa to Sail on Crystal Serenity’s Mediterranean Cruise. Nobu will prepare a week of Omakase dinners – or chef’s choice menu – each night in Silk Road, the complimentary shipboard restaurant that has featured his signature cuisine since 2003. Besides cooking, welcoming guests and signing books, the famed restaurateur will demonstrate his culinary techniques, providin
- 55. 1920's Colonial Ball: A New Year's Eve Party at IndoChine Waterfront in Singapore
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1920's Colonial Ball: A New Year's Eve Party at IndoChine Waterfront in Singapore. For those seeking a true culinary celebration this New Year's Eve, the IndoChine Group in Singapore is offering the 1920's Colonial Ball: A New Year's Eve celebratory party promising an evening of exceptional cuisine and superb entertainment on Monday, 31 December 2007.
- 56. Chef Guillaume Galliot Joins Caprice at Four Seasons Hotel Hong Kong
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Chef Guillaume Galliot, one of the leading faces of contemporary French gastronomy, is to join the team at Caprice, a Michelin 2-Star restaurant at the Four Seasons Hotel Kong Kong, as Chef de Cuisine effective 24 April 2017.
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