|
Search Results
Your search for Cuisine found the following documents (of 52086 documents searched):
Displaying documents 41-48 of 2745, with best matches first:
- 41. Salvatore Barbara Joins Corinthia Hotel St. Petersburg as Executive Chef
-
Salvatore Barbara, disciple of renowned French nouvelle cuisine chef Paul Bocuse, has been appointed as Executive Chef at Corinthia Hotel St Petersburg. A Sicilian native, Salvatores impressive culinary career spans over two decades, several internationally-renowned hotel groups and fourteen countries.
- 42. Singapore to host New Zealand - New Thinking Festival 2007 between 23 April and 18 May
-
Singapore to host New Zealand - New Thinking Festival 2007 between 23 April and 18 May. The festival begins with Doc Chengs Chef Sam Wilkes week-long tribute to New Zealand cuisine at Doc Chengs, Raffles Hotel, from 23 April to 28 April, followed by Flavours of New Zealand at the Novotel Clarke Quay from 23 April to 18 May. Flavours of New Zealand will showcase some of New Zeala
- 43. Grand Hyatt Kuala Lumpur Appoints Executive Sous Chef
-
Grand Hyatt Kuala Lumpur has appointed Michel Eschmann as Executive Sous Chef. In this role, Michel will oversee the food and beverage operations at the five-star hotels signature restaurant, THIRTY8, which serves a selection of Western, Chinese and Japanese cuisine.
- 44. Hotel G in Beijing opens Japanese Restaurant
-
Hotel G in Beijing opens Japanese Restaurant. With its striking black, silver, chrome and Wasabi green dcor, renowned Japanese chef, Morio Sakayoris dramatic new restaurant Morio J- cuisine officially opened this week at Beijings new designer boutique hotel Hotel G which is a hybrid of high-tech nightclub and space-age design, reminiscent of the latest Superman movie.
- 45. Star Chef Alfred Friedrich creates menus for Lufthansas First and Business Class
-
Star Chef Alfred Friedrich creates menus for Lufthansas First and Business Class. This month and and October Lufthansa is inviting its First and Business Class passengers on a culinary journey through the realm of haute cuisine. For eight weeks, Lufthansa Star Chef Alfred Friedrich will be offering passengers on long-haul flights from Germany a modern take on French-Mediterranean
- 46. Raffles Grand Hotel dAngkor Opens Khmer Restaurant, 1932
-
The Raffles Grand Hotel dAngkor, one of Cambodias most storied hotels, has opened 1932, a restaurant named after the year the hotel was first opened. 1932 inherits the honour of being one of only two establishments in the country that is permitted to serve Royal Khmer Cuisine, the other being its sister Raffles Hotel Le Royal in Phnom Penh.
- 47. Celebrated Chef and Master Sommelier to Showcase Gourmet Expertise at Conrad Maldives
-
Celebrated Chef and Master Sommelier to Showcase Gourmet Expertise at Conrad Maldives. The Conrad Maldives Rangali Island has snapped up celebrated chef Marc Forgione and award-winning Master Sommelier Joseph Spelling to exhibit their tasty American cuisine and wine expertise between 25th and 28th March.
- 48. Sheraton Pattaya Appoints Director of Culinary & Service
-
Jack Yoss has been appointed as the new Director of Culinary & Service at Sheraton Pattaya Resort. Yoss grew up in Las Vegas with a father who fostered a love of cuisine and cooking. He embarked on his career in Las Vegas, eventually landing a coveted job as a saucier at Wolfgang Pucks exclusive Chinois Restaurant in Caesars Palace.
Documents 41-48 of 2745 displayed. Results Pages: [ << Previous ] 1
2
3
4
5
6 7
8
9
10
11
12
13
14
15
16
17
18
19
20
[ Next >> ]
Travel News Asia - Home Page
|
