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Your search for Cuisine found the following documents (of 52086 documents searched):
Displaying documents 25-32 of 2745, with best matches first:
- 25. Lufthansa’s Star Chef for July and August - Roland Schmid
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Roland Schmid, the 2011 Swiss Chef of the Year, will be indulging Lufthansa passengers in First and Business Class with his creative dishes in the months of July and August. It is his blend of traditional Swiss cuisine and modern creations that sets apart this top chef. For several years now, as Chef de Cuisine at the Äbtestube gourmet restaurant in Bad Ragaz in Switzerland, Roland
- 26. Chef Sat Bains to Perform in Hong Kong
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Chef Sat Bains, a rising star and chef as well as the owner of England’s two-Michelin-starred Restaurant Sat Bains with Rooms, will showcase his cuisine in two restaurants at Mandarin Oriental, Hong Kong from 16 to 18 October. His first time cooking in Hong Kong, Chef Bains will bring four of his award-winning team of chefs, and will present his innovative style of cuisine with a h
- 27. Three-star Cuisine on Lufthansa Flights from Germany
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Three-star Cuisine on Lufthansa Flights from Germany. Jean-Georges Klein from Lorraine, one of France's top chefs has created exclusive menus, to which passengers can look forward with relish when they are served in the aircraft cabin.
- 28. Ciro Petrone Joins Four Seasons Hotel Seoul as Boccalino’s Chef de Cuisine
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Four Seasons Hotel Seoul has appointed Ciro Petrone as Chef de Cuisine of the hotel’s stylish Italian restaurant Boccalino. A seasoned Chef with 20 years of experience in Italy and around the world, Chef Petrone began his career as a junior chef in catering and banqueting before joining luxury hotel restaurants - many of them Michelin-starred.
- 29. Bibo French Fine Dining Restaurant in Hong Kong Joins Relais & Châteaux
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Bibo, a French fine dining restaurant in Hong Kong has joined Relais & Châteaux. In the kitchen, Executive Chef Mutaro Balde, together with Chef de Cuisine Conor Beach, bring creativity to each dish which pay homage to the traditions of French cuisine by reinterpreting classic French dishes.
- 30. Daniele Polito Joins Four Seasons Seoul as Boccalino’s Chef de Cuisine
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The Four Seasons Hotel Seoul has appointed Daniele Polito as Chef de Cuisine at the hotel’s stylish Italian restaurant, Boccalino. A seasoned chef with 20 years of industry experience, Chef Polito began his career in his hometown of Norcia, in the province of Perugia, before moving to the north of Italy to Varese and Verona where he worked in Michelin-star restaurants.
- 31. American Airlines to offer Passengers Traditional Indian Cuisine
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American Airlines to offer Passengers Traditional Indian Cuisine. On June 1, American Airlines will enhance its menu offerings for flights between Chicago and Delhi, India, with new dishes that embody the fragrant, exotic flavors of India. First and Business Class passengers on flights from Chicago (ORD) to Delhi (DEL) will dine on new entrées developed by the executive chef of Chi
- 32. Malaysia Airlines offering improved Indian Cuisine on Flights between Malaysia and India
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Malaysia Airlines offering improved Indian Cuisine on Flights between Malaysia and India. Among others, passengers will get to relish cuisines like Chettinad chicken, Kerala Vegetarian curry, Kodaikaanal mutton, Chettinad cauliflower/mushroom curry, Gongra lamb, Chettinad Garlic chicken and Vegetable rice Briyani depending on the actual meal cycles applicable on each flight.
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