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Displaying documents 17-24 of 2745, with best matches first:

17. Hans Zahner Joins Okura Prestige Bangkok as Elements’ Chef de Cuisine
The Okura Prestige Bangkok has appointed Hans Zahner as the new Chef de Cuisine at its Michelin-starred Elements Restaurant. Chef Hans, who studied at CFA d’Auxerre culinary college from 1997-2000, joins the Elements team having previously worked at the Grand Hyatt Erawan Bangkok as a Restaurant Chef at Tables.
18. Fine Indian Cuisine on Singapore Airlines from August
Fine Indian Cuisine on Singapore Airlines from August.
19. Festival in Yokohama to Celebrate ASEAN Cuisine
Yokohama City in Japan will host the ASEAN Festival 2013 on 5 and 6 October. Eighty thousand people are expected to attend the open-air event, which will showcase the variety and delightful flavours of ASEAN cuisine. Live music, cultural performances, handicraft displays, and diplomatic representation from ASEAN member states will also feature.
20. Japan Airlines enhances Inflight Business Class Meal Service
Japan Airlines enhances Inflight Business Class Meal Service. Passengers are presented with a choice of Japanese or Western full-course menus for their first meal onboard. The Japanese menu, produced in collaboration with Kyoto cuisine Mebaekai, incorporates the seasonally-changing flavors of the haute cuisine of Japan.
21. Hilton Tokyo to Launch New Restaurant Concept in November
Hilton Tokyo has started to renovate and re-brand all its restaurants located on the hotel’s second floor. A new restaurant floor will be unveiled in November this year. The new restaurant space takes design inspiration from the mix of old and new about Shinjuku, and will introduce contemporary culinary experiences that encompass a grill, Japanese cuisine, Chinese cuisine and a Bar
22. Filippo Fondatori Joins Four Seasons Guangzhou as Chef de Cuisine of Caffe Mondo
Four Seasons Hotel Guangzhou has appointed Filippo Fondatori as Chef de Cuisine of Caffe Mondo. With nearly 15 years of working experience across Italy and around the world, Chef Filippo’s new menus at Caffe Mondo will debut on 8 April 2015.
23. Hotel in Bangkok Appoints Chef Gabi Kurz as Wellness Cuisine Consultant
The Mövenpick BDMS Wellness Resort in Bangkok has appointed Chef Gabi Kurz as Wellness Cuisine Consultant. In addition to her experience in high-end restaurants and hotels in Europe and the Middle East, Chef Gabi has also written several vegetarian cookbooks, one of which was honoured with the ‘World Cookbook Award’ in Paris.
24. Zuma to Bring Contemporary Japanese Cuisine to Anantara Layan Phuket Resort in Thailand
Zuma, a globally renowned restaurant brand, will bring its contemporary Japanese cuisine to Anantara Layan Phuket Resort in Thailand from 15 December 2016 until mid-February 2017. It will be the first ever Zuma pop-up in Asia.

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