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Your search for Cuisine found the following documents (of 52086 documents searched):
Displaying documents 145-152 of 2745, with best matches first:
- 145. 6th Annual World Gourmet Festival to be held at the Four Seasons Hotel Bangkok from 11-18 Septem
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6th Annual World Gourmet Festival to be held at the Four Seasons Hotel Bangkok from 11-18 September 2005.
- 146. 7 Courses * 6 Maestros * 5 Stars * 1 Night Only @ Hilton Beijing Wangfujing
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7 Courses * 6 Maestros * 5 Stars * 1 Night Only @ Hilton Beijing Wangfujing. Six world-renowned chefs will gather together to create a dining experience for that one exclusive night. Each guest chef, together with Hilton Beijing Wangfujing’s very own Executive Chef Yu Xiang Gu, will inventively create a single and unique mouthwatering ‘masterpiece’ for a seven-course epicurean adve
- 147. Golden Flower Opens at Wynn Macau
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Golden Flower Opens at Wynn Macau. After a successful two-year search for Mainland China’s best chefs, an exhaustive multi-million renovation, and months of culinary research, Wynn Macau has launched Golden Flower, its most exclusive restaurant to date. Set in an opulent and exclusive dining room, Golden Flower celebrates the life of the historic Cantonese Qing dynasty official Tan
- 148. 108-WorldGourmetFestivalChefs.shtml
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The profiles of the confirmed participating chefs at the 8th Annual World Gourmet Festival to take place in Bangkok between 9-16 September 2007. Nicole Krasinski - Rubicon, San Francisco, USA, Roberto Donna - Galileo, Washington DC, USA, Suzanne Tracht - JAR Restaurant, Los Angeles, USA, Susur Lee - Susur Lee, Toronto, Canada, Katrina Kanetani - Pier Restaurant, Sydney, Australia,
- 149. Veritable Gourmet Extravaganza in Singapore
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A Veritable Gourmet Extravaganza in Singapore. Two Chef Hats Dietmar Sawyere from Berowra Waters Inn in Sydney, Australia made his debut in Singapore at the premiere World Gourmet Summit in 1997. Fifteen years on, the internationally-acclaimed chef will be making a return visit to commemorate its crystal anniversary at the World Gourmet Summit 15th Anniversary Gala Dinner.
- 150. Zhu Jun joins Singapore Airlines’ International Culinary Panel
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Zhu Jun joins Singapore Airlines’ International Culinary Panel. Winner of ‘Excellent Chef’ at the 15th China Chef Festival, Chef Zhu’s dishes carry his signature Shanghainese influence, with a dash of Sichuan, Huaiyang, Fujian, and Guangdong touches.
- 151. World Gourmet Festival 2012 to Take Place in Bangkok 3-9 September
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The 13th annual World Gourmet Festival, set to take place at the Four Seasons Hotel Bangkok, will take place between 3 and 9 September 2012. Since its inception, the World Gourmet Festival has grown in prominence to feature an extraordinary line-up of some of the best chefs, winemakers and food experts from across the globe, all under one roof for a week-long celebration of outstan
- 152. Hilton Beijing Wangfujing features one of the Largest Wine Cellars in Beijing
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Hilton Beijing Wangfujing features one of the Largest Wine Cellars in Beijing. The Hilton Beijing Wangfujing, which opened just before the start of the Olympics, features one of the largest wine cellars in Beijing. Aptly named The Vintage Bank, the selection of over 10,000 bottles and more than 500 different labels, have been carefully selected by Master of Wine Dr. Ron Georgiou MW
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