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Your search for Cuisine found the following documents (of 52086 documents searched):
Displaying documents 129-136 of 2745, with best matches first:
- 129. Best Western to Open Hotel in Buriram, Thailand
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Best Western has expanded its portfolio of hotels in Thailand with a new hotel in Buriram, 395km east of Bangkok. The Best Western Royal Hotel in Buriram will offer 81 contemporary rooms and suites, all featuring facilities such as free Wi-Fi and TVs with international satellite channels. The hotel will also feature a restaurant serving both Asian and international cuisine, an inte
- 130. The Nam Hai in Vietnam to Host Yoga Retreat and Sanctuary
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The Nam Hai in Vietnam to Host Yoga Retreat and Sanctuary. The luxurious Nam Hai Resort & Spa in Vietnam is enhancing its holistic offerings by hosting a yoga workshop. Led by accomplished North American instructor Ted McDonald, the seven-day retreat will take place August 30-September 6 and September 6-13 and will offer specially developed cuisine, luxurious spa treatments, local
- 131. Langham Hong Kong Appoints Pedro Samper as Executive Chef
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The Langham, Hong Kong has appointed Pedro Samper as Executive Chef. Born in San Sebastian, Spain, Chef Samper is a seasoned culinary professional with over 20 years of experience. He was previously the Executive Chef at “Paradores de Turismo” Hotels and Resorts in Valencia where he demonstrated his wide-range of fundamental techniques in various types of cuisine. Chef Samper maste
- 132. Mantra to Open Hotel in Nusa Dua, Bali
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Mantra Hotels & Resorts will open its very first hotel in Asia this coming December. Located in Bali’s famous resort enclave of Nusa Dua, the 172-room Mantra Nusa Dua will offer an onsite spa & wellness facility, state of the art fitness club, an indoor/outdoor pool with pool bar & lounge plus separate children’s pool, a restaurant serving Asian and western cuisine, and a sports ba
- 133. Park Rotana Abu Dhabi Appoints New Executive Chef
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The Park Rotana Abu Dhabi has appointed Ted Espiritu as the new Executive Chef. Originally from Korea, Chef Ted has a vast expertise in contemporary south east Asian cuisine. He has carved and honed his talent throughout more than 16 years of experience in numerous restaurant openings with some of the world leading restaurateurs, leading hotel chains and cruise lines, such as Fairm
- 134. Dr. Cherisse Yang Joins Keemala Phuket as Wellness Consultant
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The Keemala Resort in Phuket has appointed Dr. Cherisse Yang as Wellness and Cuisine Consultant. Dr. Yang is a seasoned wellness consultant who has worked with individuals and organisations throughout Southeast Asia and New Zealand. She has led and supported individual clients in transforming their own lives and achieving greater health through both culinary education and holistic
- 135. Emirates Opens Lounge @ Istanbul’s Atatürk Airport
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Located at the transit area of the International Terminal of Ataturk Airport, the new Emirates Lounge offers seating for over 100 customers covering an indoor area of 520 square meters. Amenities include an extensive range of gourmet dishes from Turkish and world cuisine, as well as a complimentary full-bar service including premium wine, spirits and champagne.
- 136. Phuket Residents Raise THB 600,000 for Soi Dog Foundation
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On Sunday, 22 May 2011, the Evason Phuket resort presented Phuket residents with a delicious brunch all in aid of raising funds for the Soi Dog Foundation (SDF). The luxury beachside resort generously gave the charity the venue for the event and cuisine. Through the sale of tickets, raffle prizes and an auction, the event raised a total sum of 600,000 THB.
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