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89. Chef Wan, Chef Amporn and Chef Tammasak to Perform at Organic Gourmet Festival in Chiang Mai
Between 9-12 October 2014 the luxurious 30-suite 137 Pillars House in Chiang Mai, a SilverNeedle Hotel and a member of Small Luxury Hotels of the World, will host an Organic Gourmet Festival. The Organic Gourmet Festival which has an important charity component will feature two guest chefs, organic cuisine and wines, local market and hotel herb garden tours and daily cooking demons
90. Six Senses to Host Annual Watermen Event in the Maldives
Watermen, from legendary surfers, windsurfers and kite surfers to divers and free divers will offer clinics to Six Senses Laamu guests while renowned musicians jam on the sandbanks. Conservationists will lead dialogues and debates on the most pressing marine and drinking water issues facing our planet today while chefs keep everyone sustained with ethically sourced gourmet food, be
91. Strong Growth for Relais & Châteaux in 2009/10
Strong Growth for Relais & Châteaux in 2009/10. Relais & Châteaux, an association of some of the world’s finest hoteliers, chefs and restaurateurs, has reported an upward trend across all areas of its commercial business with a sales growth of +29%, totalling EUR 70 million. The number of nights reserved has increased by +38%, with an average rate of EUR 830 per reservation for an
92. Top Chef from LA - Suzanne Goin - Joins SIA’s Culinary Panel
One of America’s top-rated chefs, Suzanne Goin, has been named as the newest member of the Singapore Airlines International Culinary Panel. The coproprietor of celebrated Los Angeles restaurants Lucques, A.O.C. and Tavern, Suzanne joins a host of global food talents on the panel, including renowned French chef Georges Blanc and Alfred Portale of Gotham Bar & Grill in New York.
93. Bangkok Airways Launches New Inflight Menus
One of Thailand's most celebrated chefs, Chef Mc Dang, has helped Bangkok Airways enhance the quality of food offered on flights. The new inflight menus are now available on all Bangkok Airways flights (domestic and international) originating from Suvarnabhumi Airport and Samui Airport. Northern and Eastern menus such as Fried Rice with Crab Paste, Roasted Chicken with Sticky Rice
94. The Landmark Bangkok opens New Signature Restaurant
The Landmark Bangkok opens New Signature Restaurant. Located on the 31st floor of the hotel, with views of the Bangkok skyline, RR&B is a restaurant that specializes in steakhouse favourites. The food, prepared in a high-tech open kitchen by a hand-picked team of talented chefs, seamlessly bridges the gap between classic and contemporary cuisine.
95. Marco Violano Joins Four Seasons Hotel Jakarta as Executive Chef
Marco Violano has joined the Four Seasons Hotel Jakarta as Executive Chef. Like many Italian chefs, Marco believes that his mother has been the biggest influence on his cooking style, and his understanding of food.
96. Soneva Fushi and Soneva Gili to Host Raymond Blanc of Le Manoir aux Quat' Saisons
Soneva Fushi and Soneva Gili to Host Raymond Blanc of Le Manoir aux Quat' Saisons. Soneva Fushi and Soneva Gili, two award winning properties in the Maldives, will host one of the world's finest chefs, Raymond Blanc of London's Le Manoir aux Quat' Saisons, from 5 to 11 January 2008. During this period, guests will have a rare opportunity to meet Monsieur Blanc at private gatherings

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