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Displaying documents 169-176 of 1846, with best matches first:

169. Last Changi Millionaire Finalist a Singaporean
All seven monthly finalists of the ‘Be a Changi Millionaire’ Draw in 2011 have been drawn, with the last finalist being a 38-year-old Singaporean. On 12 February, they will gather together at Changi Airport for a final showdown, which will see the luckiest among them walking away with a million-dollar in cash fortune.
170. AirAsia X Celebrates New Year with Promotion
AirAsia X is celebrating the New Year with special fare deals to destinations in Australia, Europe, Korea and Japan from Kuala Lumpur. The Blast Off 2012 promotion offers low fare deals which are up for grabs from 3 – 15 January 2012 for travel between 9 January and 31 March 2012.
171. The Oriental Bangkok debuts its professional Thai Chef Academy to help further promote Thai cuis
The Oriental Bangkok debuts its professional Thai Chef Academy to help further promote Thai cuisine worldwide
172. Mandarin Oriental, Hong Kong appoints New Executive Chef
Mandarin Oriental, Hong Kong appoints New Executive Chef. Uwe Opocensky joins Mandarin Oriental, Hong Kong from the Shangri-La Hotel Group, where until recently he held Executive Chef positions at a number of their Asian properties. Prior to that Uwe enjoyed an inspirational six-month at El Bulli under Ferran Adria and managed the culinary operations of The Anassa Hotel, Cyprus.
173. Delta Upgrading Dining Experience @ New York's LaGuardia Airport
Delta Upgrading Dining Experience @ New York's LaGuardia Airport. Delta Air Lines is reinventing the customer dining experience at New York's LaGuardia Airport with the introduction of 13 new food and beverage concepts throughout its main terminal facility beginning this fall. Developed exclusively for Delta by airport restaurateur, OTG Management, the LaGuardia upgrade is one of s
174. Singapore Airlines Launches Non-Stop Seattle Flights
Singapore Airlines has launched non-stop flights between Changi Airport and Seattle-Tacoma International Airport in the USA. Seattle is the fourth US destination after Los Angeles, New York (Newark) and San Francisco to be served non-stop from Singapore.
175. Jayson Goldstein Joins Four Seasons Boston as F&B Director
The Four Seasons Hotel Boston has appointed Jayson Goldstein as Director of Food and Beverage, overseeing all F&B operations for the Forbes Five-Star, AAA Five Diamond-rated property. Goldstein joins Four Seasons from Boston’s Levy restaurants, where he served as general manager at the Hynes Convention and Expo Center, managing more than 500 employees within 250,000 square feet (23
176. Finnair Enhances Inflight Business Class Menu on Hong Kong - Helsinki Flights
Finnair has added new signature dishes to its Business Class service between Hong Kong and Helsinki. Inspired by contemporary Finnish traditions and authentic Nordic taste, Finnair created the new menu in partnership with Executive Chef Jaakko Sorsa of FINDS Restaurant & Bar in Hong Kong. This is the first Asian-based chef cooperation for Finnair, and the first cooperation designed

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