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1. Etihad Airways’ First Class Chefs Take Flight
Qualified First Class Chefs are now officially onboard Etihad Airways flights to London, Sydney, Melbourne and Paris, and will be progressively introduced across all other first class destinations by early 2012. The airline has hired nearly 110 chefs since announcing in May it would introduce fully-qualified and classically-trained international chefs dedicated to food service exce
2. 12 Chefs to Take Part in 4th So Amazing Chefs in Bangkok, Thailand
The Sofitel So Bangkok has confirmed that 12 chefs from around the world will take part in the 4th So Amazing Chefs 2015 between 6th - 11 October 2015. Familiar faces from last year include Stéphane Bonnat (Voiron, France), Laurent Peugeot (Burgundy, France), Didier Corlou (Hanoi, Vietnam), Alain Caron (Amsterdam, Netherlands), Ferry van Houten (Amsterdam, Netherlands), and Sofitel
3. Relais & Châteaux Adds 19 New Grand Chefs to Guide
Fine Cuisine is one of the defining criteria for Relais & Châteaux properties, and there are 160 Grand Chefs that represent this elite cadre of the Association’s international chefs. Relais & Châteaux has added the following new Grand Chefs to its 2012 Guide:
4. Le Dîner des Grands Chefs to Place 6 April at Château de Versailles
Le Dîner des Grands Chefs to Place 6 April at Château de Versailles. At the initiative of Jaume Tàpies, Chairman of the Board of Relais & Châteaux, and Marc Haeberlin, President of Grandes Tables du Monde, the Relais & Châteaux Grand Chefs Dinner (Le Dîner des Grands Chefs), in honour of French gastronomy, will take place at the Château de Versailles on 6 April 2011.
5. Le Dîner des Grands Chefs to Place 6 April at Château de Versailles
Le Dîner des Grands Chefs to Place 6 April at Château de Versailles. At the initiative of Jaume Tàpies, Chairman of the Board of Relais & Châteaux, and Marc Haeberlin, President of Grandes Tables du Monde, the Relais & Châteaux Grand Chefs Dinner (Le Dîner des Grands Chefs), in honour of French gastronomy, will take place at the Château de Versailles on 6 April 2011.
6. LSG Sky Chefs expands in China with Partnerships in Kunming and Lanzhou
LSG Sky Chefs expands in China with Partnerships in Kunming and Lanzhou. Two separate joint-venture agreements have allowed the global service provider access to rapidly developing markets for both inbound and outbound passenger traffic in China. These latest partnerships make LSG Sky Chefs a major player in China’s airline catering business, helping to raise standards with its int
7. Kata Rocks to Host Charity Dinner with Phuket’s Top Female Chefs
Five of Phuket's finest female chefs from some of the island’s premier luxury resorts and restaurants are joining forces on 22 April 2017 for ‘The Sassy Chef’s Kitchen’ charity dinner at Kata Rocks. Participating chefs include Chonthicha (Mook) Surajaroenjai, Pastry Chef of Rustic - Eatery & Bar, Belinda Tuckwell, Executive Chef from The Pavilions Phuket, Patrizia Battolu, Executiv
8. Vietnamese Chefs to Travel to Mauritius as Culinary Emissaries
Vietnamese Chefs to Travel to Mauritius as Culinary Emissaries. Mauritius, an island nation off the east coast of Africa with a colonial French heritage, has called upon two of Hanoi’s foremost chefs to put on a 10-day-long festival of Vietnamese food May 11-24.

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