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Your search for Chef found the following documents (of 52086 documents searched):
Displaying documents 73-80 of 11660, with best matches first:
- 73. Finnair Partners Bocuse d’Or Candidate as New Signature Menu Chef
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Finnair has partnered Chef Eero Vottonen for its latest Signature Menu collaboration. The Signature Menu cooperation with Chef Eero Vottonen will bring Nordic elements to Finnair’s long-haul business class customers flying out of Helsinki to all destinations as of 11 January 2017.
- 74. Ritz-Carlton Bangalore Appoints Executive Chef
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The Ritz-Carlton, Bangalore, scheduled to open later this year, has appointed Chef Anupam Banerjee as Executive Chef. Chef Banerjee will be responsible for all the pre-opening stages of kitchen, menu planning and overseeing the daily culinary operations of all 7 restaurants and bars, in-room dining, catering and special events.
- 75. Mandarin Oriental Hong Kong Appoints Executive Chinese Chef
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Mandarin Oriental, Hong Kong has appointed Wing-Keung Wong as Executive Chinese Chef. With over 30 years of experience, Chef Wong leads Michelin-starred Cantonese restaurant, Man Wah, and the hotel’s Chinese banquet kitchen in delighting guests with delicious moments across the local culinary scene.
- 76. Nimitr Restaurant at 137 Pillars Suites & Residences Bangkok - Interview with Chef Nanang
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Exclusive HD video interview with Nanang Prasetya Aditama, Specialty Sous Chef Gastronomy, 137 Pillars Suites & Residences Bangkok. In this interview, filmed in Nimitr Restaurant on 29 September 2017, we ask Chef Nanang about his passion for cooking and how he is enjoying his recent move to Bangkok, Thailand.
- 77. Cyrille Mollé Joins Raffles Beijing as Executive Chef
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Raffles Beijing has appointed Cyrille Mollé as the new Executive Chef of all on-site dining operations. Born in France, Executive Chef Cyrille Mollé, who has more than 18 years of in the kitchen, graduated from the esteemed Les Sorbets Catering School in Noirmoutier in the Pays Loire region in western France. After three years in the kitchens of Switzerland and Saint-Barthélemy FWI
- 78. Castle Hotel in Dalian Appoints New Executive Chef
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The Castle Hotel, a Luxury Collection Hotel in Dalian, China has appointed Paul Liu as Executive Chef of its Zhenbao Chinese Restaurant. A seasoned hospitality professional, Liu most recently worked as the executive chef at the Ju Hao Xuan and Qing Hui Lou restaurants at the Grand Square Hotel Wuhu.
- 79. Three Michelin-Starred chef Alain Passard joins line-up of masterchefs at Wine & Gourmet Asia 20
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Three Michelin-Starred chef Alain Passard joins line-up of masterchefs at Wine & Gourmet Asia 2007. Wine & Gourmet Asia 2007, a 5-day epicurean extravaganza of fine wine and gourmet events taking place in Macau in November, has confirmed that renowned Three-Michelin-Starred chef Alain Passard of L’Arpège restaurant in Paris, will be among the leading chefs creating an unforgettable
- 80. JW Marriott Phuket Resort & Spa Appoints Brian Moore as Executive Sous Chef
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The JW Marriott Phuket Resort & Spa has appointed Brian Raymond Moore as Executive Sous Chef. In his new role, Brian will be supporting the Executive Chef Dietmar Spitzer in supervising daily operations of the resort’s F&B operations.
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