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Your search for Chef found the following documents (of 52086 documents searched):
Displaying documents 57-64 of 11660, with best matches first:
- 57. Chef Wan, Chef Amporn and Chef Tammasak to Perform at Organic Gourmet Festival in Chiang Mai
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Between 9-12 October 2014 the luxurious 30-suite 137 Pillars House in Chiang Mai, a SilverNeedle Hotel and a member of Small Luxury Hotels of the World, will host an Organic Gourmet Festival. The Organic Gourmet Festival which has an important charity component will feature two guest chefs, organic cuisine and wines, local market and hotel herb garden tours and daily cooking demons
- 58. Zhu Jun joins Singapore Airlines’ International Culinary Panel
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Zhu Jun joins Singapore Airlines’ International Culinary Panel. Winner of ‘Excellent Chef’ at the 15th China Chef Festival, Chef Zhu’s dishes carry his signature Shanghainese influence, with a dash of Sichuan, Huaiyang, Fujian, and Guangdong touches.
- 59. Laucala Private Island in Fiji Appoints Jean Luc Amann as Executive Chef
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The Laucala Island in Fiji, one of the world’s most exclusive private islands, has appointed Jean Luc Amann as Executive Chef. With more than 30 years of experience, Chef Jean Luc has catered for likes of His Highness Sheikh Mohammed bin Rashid Al Maktoum, King Abdullah of Jordan, HM The Queen, the late Princess Diana, HRH Prince Charles, HRH Prince Harry, Angela Merkel and King Ju
- 60. Cuisine at Raya Heritage Resort in Chiang Mai, Thailand - Interview with Executive Chef
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Exclusive interview with Khun Somyot Pokpong, Executive Chef of the newly opened Raya Heritage Resort in Chiang Mai, Thailand. In this interview, filmed at the resort on 17 September 2018, Steven Howard asks Chef Somyot what guests can expect from the F&B outlets at this luxurious Chiang Mai hotel.
- 61. SALA Hospitality Appoints Fernando Roman as Cluster Executive Chef
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Thailand's SALA Hospitality has appointed Chef Fernando “Ferdi” Roman as Cluster Executive Chef. Chef Ferdi will manage the culinary creativity at sala rattanakosin, sala ayutthaya, and sala khaoyai.
- 62. Salvatore Barbara Joins Corinthia Hotel St. Petersburg as Executive Chef
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Salvatore Barbara, disciple of renowned French nouvelle cuisine chef Paul Bocuse, has been appointed as Executive Chef at Corinthia Hotel St Petersburg. A Sicilian native, Salvatore’s impressive culinary career spans over two decades, several internationally-renowned hotel groups and fourteen countries.
- 63. Kata Rocks to Host Charity Dinner with Phuket’s Top Female Chefs
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Five of Phuket's finest female chefs from some of the island’s premier luxury resorts and restaurants are joining forces on 22 April 2017 for ‘The Sassy Chef’s Kitchen’ charity dinner at Kata Rocks. Participating chefs include Chonthicha (Mook) Surajaroenjai, Pastry Chef of Rustic - Eatery & Bar, Belinda Tuckwell, Executive Chef from The Pavilions Phuket, Patrizia Battolu, Executiv
- 64. IHG Adds Two Chefs to Culinary Panel
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InterContinental Hotels Group has added Chef Vikas Khanna and Chef Takagi Kazuo to its growing IHG Culinary Panel, an initiative that sees renowned chefs develop an array of signature dishes for guests dining in IHG’s hotels across Asia, Middle East and Africa (AMEA). Chef Vikas Khanna’s restaurant, Junoon in New York City, has been awarded with a coveted Michelin star for four yea
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