|
Search Results
Your search for Chef found the following documents (of 52086 documents searched):
Displaying documents 41-48 of 11660, with best matches first:
- 41. Siam Kempinski Hotel Bangkok Appoints James Norman as Executive Chef
-
Siam Kempinski Hotel Bangkok has appointed James Norman as Executive Chef. James worked previously as Executive Chef at the Emirates Palace Abu Dhabi and Regional Executive Chef for Europe for the Grand Hotel Kempinski Geneva. Prior to his formal appointment at the Siam Kempinski Hotel Bangkok he was assisting the Kempinski Groups Corporate Vice President of Food and Beverage, Mic
- 42. Daniele Polito Joins Four Seasons Seoul as Boccalinos Chef de Cuisine
-
The Four Seasons Hotel Seoul has appointed Daniele Polito as Chef de Cuisine at the hotels stylish Italian restaurant, Boccalino. A seasoned chef with 20 years of industry experience, Chef Polito began his career in his hometown of Norcia, in the province of Perugia, before moving to the north of Italy to Varese and Verona where he worked in Michelin-star restaurants.
- 43. Reza Kurniawan Joins Shinta Mani Hotels Cambodia as Executive Chef
-
Reza Kurniawan has joined the Shinta Mani Hotels Group as as Executive Chef. He started his culinary career in the pastry section at the Ambhara Hotel in Jakarta in 2001. His international career began in 2003 when he moved to Dubai with the pre-opening team at the luxurious Four Seasons Hotel & Resort Doha and at the Grand Hyatt Hotel Dubai as a Commis Chef.
- 44. Bar Boulud Opens in Boston
-
The Mandarin Oriental, Boston and Chef Daniel Boulud have opened the Bar Boulud, Boston. The French-inspired bistro and wine bar is Chef Bouluds first restaurant in Boston, and second partnership with Mandarin Oriental Hotel Group. The restaurant follows the successful format of Bar Boulud, New York, located on Manhattans Upper West Side, and Chef Daniel Bouluds first UK restaur
- 45. New Executive Chef at Conrad Macau
-
Conrad Macau, Cotai Central has appointed Emmanuel Souliere as Executive Chef. Originally from France, Chef Souliere joins Conrad Macau with more than 24 years of experience in both the hospitality and restaurant industries and will be overseeing all of the hotels food and beverage operations including western banquet kitchens, in-room dining kitchen, Dynasty 8 and Grand Orbit res
- 46. Chef Hirofumi Imamura at World Gourmet Festival 2015 in Bangkok - HD Video Interview
-
Exclusive HD video interview with Executive Chef Hirofumi Imamura. In this interview, filmed during the 16th World Gourmet Festival on 10 September 2015 at the Anantara Siam Bangkok Hotel (formerly the Four Seasons, Bangkok), we talk to Chef Hirofumi about the restaurant where he works in Kowloon (Hong Kong) and what type of food it serves. We also discuss Fugu, the fish which you
- 47. JW Marriott Hotel Hong Kong Appoints Tony Wong as Executive Chef
-
The JW Marriott Hotel Hong Kong has appointed Tony Wong as Executive Chef. With over three decades of experience at JW Marriott Hotel Hong Kong and other renowned hotels and restaurants in Greater China, Chef Tony helms the kitchens of the JWs eight F&B outlets and banquet venues, overseeing a team of 175 people.
- 48. Chef Guillaume Galliot Joins Caprice at Four Seasons Hotel Hong Kong
-
Chef Guillaume Galliot, one of the leading faces of contemporary French gastronomy, is to join the team at Caprice, a Michelin 2-Star restaurant at the Four Seasons Hotel Kong Kong, as Chef de Cuisine effective 24 April 2017.
Documents 41-48 of 11660 displayed. Results Pages: [ << Previous ] 1
2
3
4
5
6 7
8
9
10
11
12
13
14
15
16
17
18
19
20
[ Next >> ]
Travel News Asia - Home Page
|
