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Your search for Artemis found the following documents (of 52086 documents searched):
Displaying documents 9-16 of 1950, with best matches first:
- 9. Chef Guillaume Galliot Joins Caprice at Four Seasons Hotel Hong Kong
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Chef Guillaume Galliot, one of the leading faces of contemporary French gastronomy, is to join the team at Caprice, a Michelin 2-Star restaurant at the Four Seasons Hotel Kong Kong, as Chef de Cuisine effective 24 April 2017.
- 10. Tom Kerridge to Open Restaurant in London, England
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Tom Kerridge, chef and owner of The Hand and Flowers two-star Michelin pub in Marlow, England, has partnered the Jumeirah Carlton Tower hotel in Knightsbridge, London.
- 11. Chef Pierre Gagnaire to Serve Brunch in Hong Kong
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Chef Pierre Gagnaire is to introduce a new Le Grand Petit Déjeuner menu at Pierre in Mandarin Oriental, Hong Kong. Held every Sunday, this will be the first time Chef Gagnaire will serve brunch at any of his restaurants worldwide.
- 12. Jean-Charles Dubois Joins Sofitel Singapore City Centre as Executive Chef
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Sofitel Singapore City Centre has appointed Jean-Charles Dubois as Executive Chef. As Executive Chef of the 223-room flagship hotel in Tanjong Pagar, he will oversee a collection of food and beverage outlets, in-room dining operations and banquet services.
- 13. Hong Kong Airlines Partners Hoi King Heen Cantonese Restaurant
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Hoi King Heen, an award winning Chinese restaurant under the helm of Executive Chinese Chef Leung Fai Hung at InterContinental Grand Stanford Hong Kong, has partnered Hong Kong Airlines. Chef Leung has crafted special co-branding menus featuring more than 15 of his signature dishes for business-class travellers on all Hong Kong Airlines flights departing from Hong Kong between Janu
- 14. Reza Kurniawan Joins Shinta Mani Hotels Cambodia as Executive Chef
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Reza Kurniawan has joined the Shinta Mani Hotels Group as as Executive Chef. He started his culinary career in the pastry section at the Ambhara Hotel in Jakarta in 2001. His international career began in 2003 when he moved to Dubai with the pre-opening team at the luxurious Four Seasons Hotel & Resort Doha and at the Grand Hyatt Hotel Dubai as a Commis Chef.
- 15. Paolo Collavini Joins Tivano as Chef de Cuisine
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Paolo Collavini cultivated his passion for authentic Italian cuisine while growing up in Cernobbio, a small village close to Lake Como and developed an appreciation for fine dining through his other great passion, travelling. Both of these passions have been fuelled by his international culinary career – he has lived in 14 different countries over the past 24 years.
- 16. Ciro Petrone Joins Four Seasons Hotel Seoul as Boccalino’s Chef de Cuisine
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Four Seasons Hotel Seoul has appointed Ciro Petrone as Chef de Cuisine of the hotel’s stylish Italian restaurant Boccalino. A seasoned Chef with 20 years of experience in Italy and around the world, Chef Petrone began his career as a junior chef in catering and banqueting before joining luxury hotel restaurants - many of them Michelin-starred.
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