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Displaying documents 113-120 of 17099, with best matches first:

113. Four Seasons Opens Private Island in Maldives
Four Seasons, one of the most respected luxury hotel brands in the world, has opened the first exclusive-use hideaway in an UNESCO World Biosphere Reserve. The secluded five-acre Four Seasons Private Island Maldives at Voavah, Baa Atoll features seven bedrooms, a Beach House, dive school and 62-foot (18.9 metre) yacht.
114. Welcome the Year of the Rabbit with Four Seasons Hotels in Thailand
Welcome the Year of the Rabbit with Four Seasons Hotels in Thailand. The three Four Seasons hotels in Thailand have launched a special Chinese New Year promotion to entice travellers to getaway and welcome the Year of the Rabbit in style. The Chinese New Year packages are available from 29 January to 13 February 2011. Terms and conditions apply.
115. Four Seasons Resort Koh Samui Appoints Lubosh Barta as GM
The Four Seasons Resort Koh Samui has appointed Lubosh Barta as General Manager. Barta is no stranger to the palm-fringed beaches of the beautiful island of Samui in southern Thailand, having been Resort Manager of Four Seasons Resort Koh Samui since December 2010.
116. Four Seasons Appoints Kristen Whyly as Resort Manager in Bahamas
The Ocean Club, a Four Seasons Resort, Bahamas has appointed Kristen Whyly as Resort Manager. After more than a decade abroad at Four Seasons hotels in Thailand, Hawaii and Washington DC, the native-born Bahamian has finally returned home.
117. Simon Barnett Joins Four Seasons Singapore as Hotel Manager
Simon Barnett has joined the Four Seasons Hotel Singapore as Hotel Manager. With over 25 years of hospitality industry experience, Simon was most recently Hotel Manager of the Four Seasons Hotel in Sydney, Australia.
118. Lung King Heen at Four Seasons Hong Kong wins 3 Michelin Stars
Lung King Heen at Four Seasons Hong Kong wins 3 Michelin Stars. The first edition of the Michelin Guide Hong Kong Macau 2009 has awarded a total of five Michelin stars to the Four Seasons Hotel Hong Kong, with three stars being awarded to Cantonese restaurant Lung King Heen, the only restaurant in Hong Kong to receive the accolade, and two stars to French restaurant Caprice, one of
119. Jayson Goldstein Joins Four Seasons Boston as F&B Director
The Four Seasons Hotel Boston has appointed Jayson Goldstein as Director of Food and Beverage, overseeing all F&B operations for the Forbes Five-Star, AAA Five Diamond-rated property. Goldstein joins Four Seasons from Bostons Levy restaurants, where he served as general manager at the Hynes Convention and Expo Center, managing more than 500 employees within 250,000 square feet (23
120. Four Seasons Bangkok launches Free Night Promotion
Four Seasons Bangkok launches Free Night Promotion. The Four Seasons Hotel Bangkok is enticing travellers to return to the colourful city, and stay a little longer, by offering a complimentary third night, effective immediately until 30 September 2010.

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