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Your search for Executive Chef found the following documents (of 52086 documents searched):
Displaying documents 105-112 of 7814, with best matches first:
- 105. Oakwood Premier OUE Singapore Has its Own F&B Outlets
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Executive Chef Dickson Fung oversees the overall culinary operations at Oakwood Premier OUE Singapore including Se7enth restaurant, located on the 7th floor of the property. A dynamic and talented chef, Dickson has thirteen years of culinary experience from prestigious five-star hotels, spanning three countries.
- 106. JW Marriott Phuket Resort & Spa Appoints Brian Moore as Executive Sous Chef
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The JW Marriott Phuket Resort & Spa has appointed Brian Raymond Moore as Executive Sous Chef. In his new role, Brian will be supporting the Executive Chef Dietmar Spitzer in supervising daily operations of the resort’s F&B operations.
- 107. Impact Exhibition Management Appoints F&B Director
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Impact Exhibition Management in Nonthaburi, Thailand, has appointed Mr. Lawrence Tan as Food and Beverage Director. In his new role, Mr. Tan will be responsible for coordinating all aspects of banquet functions as well as catering and maintaining the quality and reputation of Impact's F&B services by working alongside the Executive Chef and supervising the day-to-day operations.
- 108. Finnair Enhances Inflight Business Class Menu on Hong Kong - Helsinki Flights
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Finnair has added new signature dishes to its Business Class service between Hong Kong and Helsinki. Inspired by contemporary Finnish traditions and authentic Nordic taste, Finnair created the new menu in partnership with Executive Chef Jaakko Sorsa of FINDS Restaurant & Bar in Hong Kong. This is the first Asian-based chef cooperation for Finnair, and the first cooperation designed
- 109. Bibo French Fine Dining Restaurant in Hong Kong Joins Relais & Châteaux
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Bibo, a French fine dining restaurant in Hong Kong has joined Relais & Châteaux. In the kitchen, Executive Chef Mutaro Balde, together with Chef de Cuisine Conor Beach, bring creativity to each dish which pay homage to the traditions of French cuisine by reinterpreting classic French dishes.
- 110. Vana Belle Koh Samui Appoints Dario Congera as Director of Culinary & Service
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Vana Belle, a Luxury Collection Resort, Koh Samui, has appointed Dario Congera as director of culinary and service. The resort is scheduled to open in January 2013. With more than twenty years of experience in luxury hospitality and the culinary arts, Congera brings considerable training and talent to this combination role, comprising the duties of both executive chef and director
- 111. The Nam Hai in Vietnam launches Fishing Experience for Guests
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The Nam Hai in Vietnam launches Fishing Experience for Guests. For travellers who want to learn more about preparing a gourmet meal with executive chef Kath Townsend, The Nam Hai, in Central Vientam, suggests stepping out of the kitchen and onto the beach. The Nam Hai Resort & Spa now offers guests the opportunity to explore the culinary offerings of the Central Coast region throug
- 112. Trio of Celebrity Chefs to Serve Snowy Mountain Feast
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Three of Australia’s most acclaimed chefs will be making special appearances at Lake Crackenback Resort & Spa this Winter. TV personality and judge Colin Fassnidge, Sydney’s Justin North and Canberra icon Ben Willis will share the kitchen with Lake Crackenback Resort & Spa’s executive chef Greg Pieper.
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